• 介紹：

  Sucrose (D-(+)-Saccharose) 是一種二糖，由葡萄糖和果糖兩種單糖組成。Sucrose 可應用于一些動物模型，包括代謝性疾病、肥胖、偏食、糖尿病等。

• 熔點： 185-187°C

• 沸點： 697.1°C at 760 mmHg

• 比旋光度： 67 o (C=26, IN WATER 25 oC)

• 外觀： 無色結晶

• 溶解性： H2O  :  100  mg/mL  (292.14  mM;  Need  ultrasonic  and  warming)
  
  DMSO  :  100  mg/mL  (292.14  mM;  Need  ultrasonic)

• 敏感性： 易吸潮

• 儲存條件： 2-8℃

• 注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

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• 1. [IF=6.1] Xuefeng Wang et al."Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of Morchella esculenta and Their Interaction with T1R1/T1R3 Receptor."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.10.1021/acs.jafc.3c02454

輸入產品批號：

本計算器可幫助您計算出特定溶液中溶質的質量、溶液濃度和體積之間的關系，公式為：

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *