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A10069	芳樟醇
源葉	分析標準品,含量92.3%，可溯源

英文名：
Linalool

別名：

CAS號：
78-70-6

分子式：
C₁₀H₁₈O

分子量：
154.25

MDL：
MFCD00008906

品牌	貨號	產品規(guī)格	價格(RMB)	庫存（上海）	北京	武漢	南京	數(shù)量	計量單位	加入購物車...
源葉	A10069-0.2ml	分析標準品,含量92.3%，可溯源	￥98.00元	>10	-	-	-		EA	加入購物車

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產品介紹

參考文獻(9篇)

質檢證書(COA)

摩爾濃度計算器

相關產品

熔點： 25°C

沸點： 199°C

外觀：無色或淡黃色透明液體

溶解性：幾乎不溶于水，不溶于甘油。溶于丙二醇，非揮發(fā)性油和礦物油，混溶于乙醇和乙醚。

儲存條件： 2-8℃

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

9. [4] Heran Xu et al."Comparative characterization of volatile organic compounds and aroma profiles in 10?Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics."JOU

8. [IF=6.1] Yuanxia Chen et al."Functional Characterization and Catalytic Activity Improvement of Borneol Acetyltransferase from Wurfbainia longiligularis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

7. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;:

6. [IF=6] Meiqian Wang et al."Identification and inhibition of key off-odorants in boiled greenfin horse-faced filefish (Thamnaconus septentrionalis) subjected to perilla polyphenols extract."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 May;199:116120

5. [IF=5.2] Li jiang et al."Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation."Food Bioscience".2024 Jun;59:103924

4. [IF=8.1] Qiang Zhong et al."Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics."FOOD RESEARCH INTERNATIONAL".2024 Mar;:114209

3. [IF=8.8] Li jiang et al."Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches."FOOD CHEMISTRY".2024 Jul;445:138746

2. [IF=2] Tong Wu et al."Discrimination and characterization of volatile organic compounds in Lonicerae Japonicae flos and Lonicerae flos using multivariate statistics combined with headspace gas chromatography–ion mobility spectrometry and headspace solid-phase mic

1. [IF=6] Tianming Zhao et al."Chemical characterization, antioxidant, antimicrobial, enzyme inhibitory and cytotoxic activities of Illicium lanceolatum essential oils."Arabian Journal of Chemistry.2024 Jan;17:105366