• 熔點： 225-226°C

• 沸點： 872.627°C at 760 mmHg

• 比旋光度： ? -83°（c=0.2，吡啶）

• 外觀： 淡黃色針狀結(jié)晶

• 溶解性： 易溶于乙醇、甲醇、丙酮和吡啶。

• 儲存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 192. [5.6] Qin Ma et al."Exogenous methyl jasmonate induces CHS and promotes flavonoid accumulation in Zanthoxylum bungeanum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119682

• 191. [6.5] Jun Li et al."Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids."Food Chemistry-X.2024 Dec;24:101854

• 190. [3] Yangfei Wei et al."Rapidly screening of pancreatic lipase inhibitors from Clematis tangutica using affinity ultrafiltration-HPLC-QTOFMS technique combined with targeted separation, in vitro validation, and molecular docking."PHYTOCHEMICAL ANALYSIS.2024 Ju

• 189. [6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625

• 188. [2.8] Xiaoxue Xu et al."Comparative pharmacokinetics of multi-components in normal and stomach cold syndrome rats after oral administration of Zingiberis Rhizoma ? Jujubae Fructus herb pair and its single herb extracts by UHPLC-MS/MS."JOURNAL OF CHROMATOGRAPHY

• 187. [5] Luyao Liu et al."Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome."mSystems.

• 186. [6] Yi-Fang Gao et al."The profile of plant bioactive compounds in Xinjiang, China unifloral safflower honey and their inhibitory on ACE, and determination of the mechanism of inhibition."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116806

• 185. [8.1] Feng-Ying Wu et al."Efficient ultrasonic extraction of alkaloids and glycosides from Camptotheca acuminata Decne via deep eutectic solvents: Kinetics and mechanisms."SEPARATION AND PURIFICATION TECHNOLOGY.2024 Sep;:129771

• 184. [8.3] Qi Wang et al."Rapamycin and Hyperoside-Co-loaded Macrophage Delivery System Enhanced Pulmonary Fibrosis Therapy by Autophagy Upregulation and Epithelial-to-Mesenchymal Transition Inhibition."ACS Applied Materials & Interfaces.2024;XXXX(XXX):XXX-XXX

• 183. [4.4] Chen Yangfeng et al."In Vitro evaluation of the anti-pancreatic cancer activity of epimedium herb."Frontiers in Pharmacology.2024 Jul;15:

• 182. [IF=1.8] Yijie Liu et al."Study on the material basis of Zhujing pill in treating fundus lesions through component analysis and network pharmacology."BIOMEDICAL CHROMATOGRAPHY".2024 May;:e5885

• 181. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal

• 180. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982

• 179. [IF=5.3] Xie Na et al."Integrated transcriptomic and WGCNA analyses reveal candidate genes regulating mainly flavonoid biosynthesis in Litsea coreana var. sinensis."BMC PLANT BIOLOGY".2024 Dec;24(1):1-15

• 178. [IF=5.4] Sihao Zhang et al."Chang-Kang-Fang alleviates diarrhea predominant irritable bowel syndrome (IBS-D) through inhibiting TLR4/NF-κB/NLRP3 pathway."JOURNAL OF ETHNOPHARMACOLOGY".2024 Apr;:118236

• 177. [IF=6] Juan Liu et al."Wuzi Yanzong Pill alleviates spermatogenesis dysfunction by modulating the gut microbial tryptophan metabolites."Arabian Journal of Chemistry".2024 Jul;17:105809

• 176. [IF=8.8] Ziyuan Wang et al."Changes in health-promoting metabolites associated with high-altitude adaptation in honey."FOOD CHEMISTRY".2024 Aug;449:139246

• 175. [IF=5.9] Shufang Yang et al."Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun

• 174. [IF=1.6] Liu Huimin et al."Identification and Characterization of the Chemical Constituents of Qianlie Shule Capsules by UPLC-Q-Orbitrap-MS/MS."JOURNAL OF AOAC INTERNATIONAL".2024 Feb;:

• 173. [IF=3.4] Yanhua Jiang et al."Network pharmacology combined with lipidomics to reveal the regulatory effects and mechanisms of Kangzao granules in the hypothalamus of rats with central precocious puberty."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 May;

• 172. [IF=4.6] Xiurong Ju et al."Effects of Rhizopus-arrhizus-31-Assisted Pretreatment on the Extraction and Bioactivity of Total Flavonoids from Hibiscus manihot L.."MOLECULES".2024 Jan;29(5):1046

• 171. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium?schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279

• 170. [IF=6.6] Aoqi Song et al."Antidepressant-like effects of hyperoside on chronic stress-induced depressive-like behaviors in mice: Gut microbiota and short-chain fatty acids."JOURNAL OF AFFECTIVE DISORDERS".2024 Jun;354:356

• 169. [IF=5.4] Cuihua Chen et al."Discovery and validation of COX2 as a target of flavonoids in Apocyni Veneti Folium: Implications for the treatment of liver injury."JOURNAL OF ETHNOPHARMACOLOGY".2024 May;326:117919

• 168. [IF=3.8] Yumiao Li et al."Optimization of the proportions of advantageous components in the hypolipidemic?“bioequivalent substance system” of Jiang-Zhi-Ning and its mechanism of action."PHARMACEUTICAL BIOLOGY.10.1080/13880209.2023.2243999

• 167. [IF=5.2] Zhe Wang et al."Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity."Foods.10.3390/foods12183334

• 166. [IF=7] Qun-Jiao Yan et al."Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress."Antioxidants.10.3390/antiox12101795

• 165. [IF=5.4] Wenjuan Ma et al."Uncovering the key pharmacodynamic material basis and possible molecular mechanism of Xiaoke formulation improve insulin resistant through a comprehensive investigation."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117752

• 164. [IF=6] Ting Zhang et al."A comparative UPLC-MS-based metabolomics approach for distinguishing four different cultivars of Qiai (Artemisia argyi Lévl. et Van.)."Arabian Journal of Chemistry.2024 Jan;17:105452

• 163. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461

• 162. [IF=2] Huixian Zhou et al."Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with data mining strategy."RAPID COMMUNI

• 161. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

• 160. [IF=5.1] Wang Kexin et al."Hyperoside Prevents Aβ42-Induced Neurotoxicity in PC12 Cells and Caenorhabditis elegans."MOLECULAR NEUROBIOLOGY.2023 Aug;:1-15

• 159. [IF=7.2] Kejia Zhang et al."Hyperoside mediates protection from diabetes kidney disease by regulating ROS-ERK signaling pathway and pyroptosis."PHYTOTHERAPY RESEARCH.2023 Aug;:

• 158. [IF=7.4] Li Daijin et al."Hyperoside protects against oxidative stress-mediated photoreceptor degeneration: therapeutic potentials for photoreceptor degenerative diseases."Journal of Translational Medicine.2023 Dec;21(1):1-22

• 157. [IF=4.6] Fengge YANG et al."Deciphering chemical and metabolite profiling of Chang-Kang-Fang by UPLC-Q-TOF-MS/MS and its potential active components identification."Chinese Journal of Natural Medicines.2023 Jun;21:459

• 156. [IF=4.6] Zhongjing Zhou et al."Quantitative Analysis of Flavonoids in Fruiting Bodies of Sanghuangporus Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry."MOLECULES.2023 Jan;28(13):5166

• 155. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

• 154. [IF=4.8] Liu Danfeng et al."Phytolacca americana avoided synthesizing costly (Z)-3-hexenyl acetate and formed an ecological trap to defend against Spodoptera litura, unlike its congener Phytolacca icosandra."JOURNAL OF PEST SCIENCE.2023 Jun;:1-15

• 153. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430

• 152. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059

• 151. [IF=3.752] Rui Song et al."Effects of plant growth regulators on the contents of rutin, hyperoside and quercetin in Hypericum attenuatum Choisy."PLoS One.2023 May;18(5):e0285134

• 150. [IF=3.976] Su Jianqing et al."Pharmacokinetic Studies of Hyperoside-2-hydroxypropyl-β-cyclodextrin Inclusion Complex and It Ameliorated DSS-Induced Colitis in Mice."BIOSCIENCE REPORTS.2023 May;:

• 149. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177

• 148. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731

• 147. [IF=7.129] Kangchen Li et al."Uncovering mechanisms of Baojin Chenfei formula treatment for silicosis by inhibiting inflammation and fibrosis based on serum pharmacochemistry and network analysis."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Jul;260:115082

• 146. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

• 145. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;:

• 144. [IF=6.317] Xinyue Zhang et al."Hyperoside inhibits pancreatic lipase activity in vitro and reduces fat accumulation in vivo."Food & Function.2023 Apr;:

• 143. [4.109] Hongyang Tian et al."Hyperoside Ameliorates Renal Tubular Oxidative Damage and Calcium Oxalate Deposition in Rats through AMPK/Nrf2 Signaling Axis."JOURNAL OF THE RENIN-ANGIOTENSIN-ALDOSTERONE SYSTEM.2023;2023:5445548

• 142. [4.755] Wang Ya-Nan et al."The interaction of Yougui pill and its disassembled prescriptions with liposome mimetic biomembrane."JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY.2023 Mar;:1-10

• 141. [5.318] Gengan Du et al."Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice."Food Bioscience.2023 Jun;53:102555

• 140. [4.927] Ting Zhang et al."UPLC-MS Analysis, Quantification of Compounds, and Comparison of Bioactivity of Methanol Extract and Its Fractions from Qiai (Artemisia argyi Lévl. et Van.)."MOLECULES.2023 Jan;28(5):2022

• 139. [5.895] Zhineng Wang et al."Eucommia Bark/Leaf Extract Improves Lipid Metabolism Disorders by Affecting Intestinal Microbiota and Microbiome–Host Interaction in HFD Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

• 138. [6.317] Qingqing Ma et al."Thinned young apple polyphenol may prevent neuronal apoptosis by up-regulating 5-hydroxymethylcytosine in cerebral cortex of high-fat diet-induced diabetic mice."Food & Function.2023 Feb;:

• 137. [6.656] Chu Xue et al."Total flavone of Flowers of Abelmoschus Manihot (L.) Medic inhibits the expression of adhesion molecules in primary mesenteric arterial endothelial cells and ameliorates dextran sodium sulphate-induced ulcerative colitis in mice."PHYTOMEDIC

• 136. [7.419] Guoqin Zhang et al."Polygoni multiflori radix exacerbates idiosyncratic inflammatory liver injury through the FXR-SHP pathway and altered pharmacokinetic behavior."BIOMEDICINE & PHARMACOTHERAPY.2023 Apr;160:114233

• 135. [7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643

• 134. [2.586] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Shuang-Huang-Lian powder injection using ultra-high-performance liquid chromatography-quadrupole time-of-flight-mass spectrometry and ultra-high-performance liquid c

• 133. [5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859

• 132. [4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688

• 131. [6.208] Yu Yao et al."A Novel 3-O-rhamnoside: 2″-O-xylosyltransferase Responsible for Terminal Modification of Prenylflavonol Glycosides in Epimedium pubescens Maxim.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(24):16050

• 130. [2.948] Aoqi Song et al."The Role and Mechanism of Hyperoside against Depression-like Behavior in Mice via the NLRP1 Inflammasome."Medicina-Lithuania.2022 Dec;58(12):1749

• 129. [4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625

• 128. [6.056] Heyu Shen et al."Inhibitory kinetics and mechanism of active compounds in green walnut husk against α-glucosidase: Spectroscopy and molecular docking analyses."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;172:114179

• 127. [6.317] Mengqi Liu et al."Structure-Guided Discovery of Food-derived GABA-T Inhibitors as Hunter for Anti-anxiety Compounds."Food & Function.2022 Nov;:

• 126. [6.656] Chong Chen et al."Yishen-Qingli-Huoxue Formula attenuates renal fibrosis by inhibiting indoxyl sulfate via AhR/snai1 signaling."PHYTOMEDICINE.2022 Nov;:154546

• 125. [7.425] Zhenyu Wang et al."Quercetin 3-O-glucuronide-rich Lotus Leaf Extract Promotes a Brown-fat-phenotype in C3H10T1/2 Mesenchymal Stem Cells."FOOD RESEARCH INTERNATIONAL.2022 Nov;:112198

• 124. [IF=1.911] Qi Dong et al."Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS."BIOMEDICAL CHROMATOGRAPHY.2022 Oct;:e5536

• 123. [IF=3.614] Li Ji et al."Characterization of the chemical constituents and metabolic profile of Polygonum cuspidatum Sieb. et Zucc. in rat plasma, urine, and feces by ultra-high performance liquid chromatography coupled with Quadrupole-Exactive Orbitrap mass spectrom

• 122. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439

• 121. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

• 120. [IF=0] Danni Wang et al."Identification of Q-Markers from Hedan Tablet by employing “spider-web” mode and taking compounds’ hepatotoxicity into account."Chinese Herbal Medicines.2022 Aug;:

• 119. [IF=4.831] Heyu Shen et al."Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: multi-spectroscopy and molecular docking analyses."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2022 

• 118. [IF=5.195] Junyao Zhou et al."Metabolomics and integrated network pharmacology analysis reveal that ginkgolides act as potential active anticancer components by regulating one-carbon metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115609

• 117. [IF=5.561] Cheng Wang et al."Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube."Foods.2022 Jan;11(17):2546

• 116. [IF=9.231] Yan Cao et al."Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation."FOOD CHEMISTRY.2022 Aug;:133927

• 115. [IF=6.449] Qiling Song et al."Dynamic metabolic and transcriptomic profiling reveal synthetic characters and regulators of flavonoid biosynthesis in Camellia oleifera seeds."INDUSTRIAL CROPS AND PRODUCTS.2022 Oct;186:115295

• 114. [IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711

• 113. [IF=6.576] Yingchun Jin et al."Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient."Frontiers in Nutrition. 2022; 9: 900718

• 112. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

• 111. [IF=5.165] Jia-huan Yuan et al."A study for quality evaluation of Taxilli Herba from different hosts based on fingerprint-activity relationship modeling and multivariate statistical analysis."Arabian Journal of Chemistry. 2022 Jul;15:103933

• 110. [IF=5.34] Dong Shao et al."Identification of the active compounds and functional mechanisms of Jinshui Huanxian formula in pulmonary fibrosis by integrating serum pharmacochemistry with network pharmacology."PHYTOMEDICINE. 2022 Jul;102:154177

• 109. [IF=4.412] 

• 108. [IF=6.486] Ping Zheng et al."Comparative analyses of American and Asian lotus genomes reveal insights into petal color, carpel thermogenesis and domestication."PLANT JOURNAL. 2022 Apr 01

• 107. [IF=4.932] Weifeng Zhu et al."Hyperoside Attenuates Zearalenone-induced spleen injury by suppressing oxidative stress and inhibiting apoptosis in mice."Int Immunopharmacol. 2022 Jan;102:108408

• 106. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621

• 105. [IF=1.312] Xiaoran Zhao et al."Discrimination of Cuscuta chinensis Lam. and Cuscuta japonica Choisy based on a combination of chemometrics and fingerprint classification."Journal Of Liquid Chromatography & Related Technologies. 2022 Jan 09

• 104. [IF=3.645] Shuo Gu et al."Develop a stepwise integrated method to screen biomarkers of Baihe-Dihuang Tang on the treatment of depression in rats applying with composition screened, untargeted, and targeted metabolomics analysis."Journal Of Separation Science. 2022 M

• 103. [IF=0.468] Yan Feng et al."Protective Effects and Mechanism of Hyperoside in PC12 Cells Against Oxidative Stress Injury Induced by Hydrogen Peroxide:."Nat Prod Commun. 2021;16(5):

• 102. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89

• 101. [IF=2.044] Yuan Wenjing et al."UPLC-MS/MS Method for the Determination of Hyperoside and Application to Pharmacokinetics Study in Rat After Different Administration Routes."Chromatographia. 2021 Mar;84(3):249-256

• 100. [IF=2.193] Xue Gen et al."Integrating Study on Qualitative and Quantitative Characterization of the Major Constituents in Shuanghuanglian Injection with UHPLC/Q-Orbitrap-MS and UPLC-PDA."J Anal Methods Chem. 2021;2021:9991363

• 99. [IF=2.431] Su Shang et al."Diversity of red, green and black cultivars of Chinese Toon [Toona sinensis (A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity."J Food Meas Charact. 2020 Dec;14(6):3206-3215

• 98. [IF=2.431] Dong Qingying et al."Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods."J Food Meas Charact. 2019 Dec;13(4):3198-3205

• 97. [IF=2.464] Xiulan Xin et al."Study on the interaction of hyperoside and human serum albumin in VC and VC-free environments by spectroscopic and molecular docking techniques."Luminescence. 2021 May;36(3):595-605

• 96. [IF=2.629] Wang Ting et al."Network Pharmacology Prediction and Pharmacological Verification Mechanism of Yeju Jiangya Decoction on Hypertension."Evid-Based Compl Alt. 2021;2021:5579129

• 95. [IF=2.633] Yanni Cao et al."Seasonal Variation in Phenolic Compounds and Antioxidant Activity in Leaves of Cyclocarya paliurus (Batal.) Iljinskaja."Forests. 2019 Aug;10(8):624

• 94. [IF=2.72] Meiling Han et al."Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines."J Food Biochem. 2019 Nov;43(11):e13028

• 93. [IF=3.167] Li Yu et al."Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint."J Food Sci. 2020 Apr;85(4):1090-1097

• 92. [IF=3.361] Yuhao Zhang et al."An integrated approach for structural characterization of Gui Ling Ji by traveling wave ion mobility mass spectrometry and molecular network."Rsc Adv. 2021 Apr;11(26):15546-15556

• 91. [IF=3.645] Jie Lu et al."Identification and determination of chemical constituents from Yinchen Qingjin granules by ultra high-performance liquid chromatography coupled with linear ion trap-Orbitrap mass spectrometry."J Sep Sci. 2021 Apr;44(7):1324-1344

• 90. [IF=3.645] Lu Huang et al."Qualitative and quantitative analysis of chemical components in Eupatorium lindleyanum DC. by ultra-performance liquid chromatography-mass spectrometry integrated with anti-inflammatory activity research."J Sep Sci. 2021 Sep;44(17):3174-31

• 89. [IF=3.69] Jianwen Cao et al."Hyperoside alleviates epilepsy-induced neuronal damage by enhancing antioxidant levels and reducing autophagy."J Ethnopharmacol. 2020 Jul;257:112884

• 88. [IF=3.765] Shun Liu et al."Simultaneous determination of seven effective components in Shenkui Tongmai granules based on UHPLC-MS/MS."J Pharm Pharmacol. 2021 Apr;73(6):758-766

• 87. [IF=3.978] Yunbin Lyu et al."Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai."Biochem Eng J. 2020 Nov;163:107759

• 86. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697

• 85. [IF=4.162] Rong Wang et al."Total Flavone of Abelmoschus manihot Ameliorates Stress-Induced Microbial Alterations Drive Intestinal Barrier Injury in DSS Colitis."Drug Des Dev Ther. 2021; 15: 2999–3016

• 84. [IF=4.225] Gu Li-fei et al."Huangkui Capsule Ameliorates Renal Fibrosis in a Unilateral Ureteral Obstruction Mouse Model Through TRPC6 Dependent Signaling Pathways."Front Pharmacol. 2020 Jul;0:996

• 83. [IF=4.235] Dong Qingying et al."High Oxygen Treatments Enhance the Contents of Phenolic Compound and Ganoderic Acid, and the Antioxidant and DNA Damage Protective Activities of Ganoderma lingzhi Fruiting Body."Front Microbiol. 2019 Oct;0:2363

• 82. [IF=4.27] Cuihua Chen et al."Metabolomics characterizes metabolic changes of Apocyni Veneti Folium in response to salt stress."Plant Physiol Bioch. 2019 Nov;144:187

• 81. [IF=4.35] Chengcheng Zhang et al."Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves."Foods. 2020 Jan;9(1):15

• 80. [IF=4.36] Yu Zhang et al."Screening of hypolipidemic active components in Jiang-Zhi-Ning and its preliminary mechanism research based on “active contribution value” study."J Ethnopharmacol. 2021 May;272:113926

• 79. [IF=4.379] Chen Cuihua et al."A strategy for quality evaluation of salt-treated Apocyni Veneti Folium and discovery of efficacy-associated markers by fingerprint-activity relationship modeling."Sci Rep-Uk. 2019 Nov;9(1):1-13

• 78. [IF=4.379] Zhang Liang-Liang et al."Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)."Sci Rep-Uk. 2020 Jun;10(1):1-13

• 77. [IF=4.759] Yi Zhang et al."Screening of inhibitors against histone demethylation jumonji domain-containing protein 3 by capillary electrophoresis."J Chromatogr A. 2020 Feb;1613:460625

• 76. [IF=4.952] Ting Zhao et al."The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties."Lwt Food Sci Technol. 2019 Aug;111:252

• 75. [IF=5.103] Mingjun Su et al."Coronavirus Porcine Epidemic Diarrhea Virus Nucleocapsid Protein Interacts with p53 To Induce Cell Cycle Arrest in S-Phase and Promotes Viral Replication | Journal of Virology."J Virol. 2021 Jul;:

• 74. [IF=5.165] Huan Zhang et al."Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata."Arab J Chem. 2022 Jan;15:103472

• 73. [IF=5.455] Zhang Xian et al."Neurobehavioral alternations of the female offspring born to polycystic ovary syndrome model rats administered by Chinese herbal medicine."Chin Med-Uk. 2021 Dec;16(1):1-19

• 72. [IF=5.537] Tiantian Tang et al."A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples."Postharvest Biol Tec. 2020 Dec;170:111323

• 71. [IF=5.81] Jizhen Huang et al."Hyperoside Attenuates Bleomycin-Induced Pulmonary Fibrosis Development in Mice.."Front Pharmacol. 2020 Oct 22;11:550955

• 70. [IF=5.893] Yinglu Ren et al."Si-Miao-Yong-An decoction ameliorates cardiac function through restoring the equilibrium of SOD and NOX2 in heart failure mice."Pharmacol Res. 2019 Aug;146:104318

• 69. [IF=6.081] Tongji Liu et al."Improvement Effect of Lotus Leaf Flavonoids on Carbon Tetrachloride-Induced Liver Injury in Mice."Biomedicines. 2020 Feb;8(2):41

• 68. [IF=1.902] Tianli Lei et al."Characterization and discrimination of raw and vinegar-baked Bupleuri radix based on UHPLC-Q-TOF-MS coupled with multivariate statistical analysis."Biomed Chromatogr. 2018 Feb;32(2):e4044

• 67. [IF=1.981] Yan Qiu et al."Total Flavonoid Extract from Abelmoschus manihot (L.) Medic Flowers Attenuates d-Galactose-Induced Oxidative Stress in Mouse Liver Through the Nrf2 Pathway."J Med Food. 2017 Jun;20(6):557-567

• 66. [IF=2.19] Yawei Zhang et al."Effects of high temperature steam treatment on microbial and phytochemical contents, antioxidant activities, chemical stability, and shelf life of oral liquid prepared from the leaves of Zanthoxylum bungeanum Maxim."J Food Process Pres.

• 65. [IF=3.046] Liwei Dong et al."Echinacoside induces apoptotic cancer cell death by inhibiting the nucleotide pool sanitizing enzyme MTH1."Oncotargets Ther. 2015; 8: 3649–3664

• 64. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254

• 63. [IF=4.411] Yanni Cao et al."Chemical Fingerprint and Multicomponent Quantitative Analysis for the Quality Evaluation of Cyclocarya paliurus Leaves by HPLC–Q–TOF–MS."Molecules. 2017 Nov;22(11):1927

• 62. [IF=4.411] Xiaosheng Tang et al."Molecular Structure–Affinity Relationship of Flavonoids in Lotus Leaf (Nelumbo nucifera Gaertn.) on Binding to Human Serum Albumin and Bovine Serum Albumin by Spectroscopic Method."Molecules. 2017 Jul;22(7):1036

• 61. [IF=4.759] Lu Wang et al."A strategy for identification and structural characterization of compounds from Gardenia jasminoides by integrating macroporous resin column chromatography and liquid chromatography-tandem mass spectrometry combined with ion-mobility spectr

• 60. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010

• 59. [IF=5.923] Cuihua Chen et al."Variations in Physiology and Multiple Bioactive Constituents under Salt Stress Provide Insight into the Quality Evaluation of Apocyni Veneti Folium."Int J Mol Sci. 2018 Oct;19(10):3042

• 58. [IF=6.057] Zhihong Li et al."New MS network analysis pattern for the rapid identification of constituents from traditional Chinese medicine prescription Lishukang capsules in vitro and in vivo based on UHPLC/Q-TOF-MS."Talanta. 2018 Nov;189:606

• 57. Xue, Gen, et al. "Integrating Study on Qualitative and Quantitative Characterization of the Major Constituents in Shuanghuanglian Injection with UHPLC/Q-Orbitrap-MS and UPLC-PDA."?Journal of Analytical Methods in Chemistry?2021 (2021).https://doi.org/10.11

• 56. Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https://doi.org/10.

• 55. Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https://doi.org/10.

• 54. Cao, Yanni, et al. "Chemical fingerprint and multicomponent quantitative analysis for the quality evaluation of Cyclocarya paliurus leaves by HPLC–Q–TOF–MS." Molecules 22.11 (2017): 1927.https://doi.org/10.3390/molecules22111927

• 53. Tiantian Tang, Xinfang Xie, Xue Ren, Wenjun Wang, Xuanming Tang, Jie Zhang, Zhidong Wang, A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples, Postharvest Biology and Techno

• 52. Liu, Tongji, et al. "Improvement effect of lotus leaf flavonoids on carbon tetrachloride-induced liver injury in mice." Biomedicines 8.2 (2020): 41.https://doi.org/10.3390/biomedicines8020041

• 51. Lei, Tianli, et al. "Characterization and discrimination of raw and vinegar‐baked Bupleuri radix based on UHPLC‐Q‐TOF‐MS coupled with multivariate statistical analysis." Biomedical Chromatography 32.2 (2018): e4044.https://doi.org/10.1002/bmc.4044

• 50. Zhang, Minmin, et al. "Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method." Journal of Environmental Science and Health, Part C 36.1 (2018): 43-62.https://doi

• 49. 周建新,沈碩,杜茂波,李玉潔,孫奕,何愛萍,姚瑤,王明碩,劉淑芝,尹永芹.基于UPLC-Q-TOF-MS技術(shù)和整合藥理學(xué)方法探索吳茱萸經(jīng)皮成分及其治療腹瀉的分子機制[J].中國實驗方劑學(xué)雜志,2021,27(07):112-120.

• 48. 王宇卿,李淑嬌,莊果.基于HPLC-Q-TOF/MS法的鬼針草血清藥物化學(xué)探究[J].中成藥,2020,42(11):3074-3078.

• 47. 吳裕紅,彭新宇,張嘉慧,陳文露,徐志宏,龍曉英.楓蓼提取物成分分析及其主要成分黃酮對腸平滑肌的藥效學(xué)研究[J].黑龍江畜牧獸醫(yī),2021(02):128-136.

• 46. 范小龍,陳冉,吳婉琴,劉國姣,黃坤,江豐.液相色譜串聯(lián)質(zhì)譜法測定食品中淫羊藿苷等20種功能成分[J].食品與機械,2021,37(01):86-93+98.

• 45. 王西彬,左瑞庭.金絲桃苷對IL-1β誘導(dǎo)的小鼠骶髂關(guān)節(jié)軟骨細胞損傷的影響[J].中成藥,2021,43(02):369-373.

• 44. 倪昌榮,袁淑婧.LC-MS法測定菟絲子藥材在大鼠血漿中活性成分金絲桃苷的藥代動力學(xué)研究[J].中醫(yī)藥導(dǎo)報,2020,26(16):61-64.

• 43. 汪穎舒,朱廣灝,王冰,李杰榮,駱前飛,何修瀅,趙佳逸,修彥鳳.古法黑豆蒸曬與藥典黑豆汁連續(xù)蒸對何首烏中12個成分含量的影響[J].中草藥,2020,51(19):4972-4982.

• 42. 張威鵬,朱雯,張良,付冬梅,張子?xùn)|,張琳,祖元剛.HPLC法同時測定不同采收年限及部位杜仲中5種黃酮類成分[J].黑龍江醫(yī)藥,2020,33(06):1267-1270.

• 41. 金司陽, 劉寒, 楊立學(xué),等. 植物-土壤反饋對刺五加幼苗次生代謝產(chǎn)物的影響[J]. 中國實驗方劑學(xué)雜志, 2020.

• 40. 李俊萍, 付士朋, 王謙博,等. 多指標綜合評價刺五加葉適宜采收期的研究[J]. 中草藥, 2019, v.50;No.648(13):196-201.

• 39. 趙志國, 井鳳, 張敏敏,等. 西藏木瓜HPLC指紋圖譜研究及多成分測定[J]. 中草藥, 2018, 49(10):239-244.

• 38. 崔欣悅 凌空 周明 等. 乳酸菌發(fā)酵柑橘皮的工藝研究及優(yōu)化[J]. 食品研究與開發(fā) 2019 40(08):135-142.

• 37. 王玲娜,張芳,李佳,劉紅燕,姜秋,張永清.金銀花新品種“華金6號”藥材品質(zhì)比較研究[J].中藥材,2019,42(09):2030-2035.

• 36. 夏昆瑜, 張春磊, 曹征宇,等. 黃蜀葵花的化學(xué)成分研究[J]. 海峽藥學(xué), 2019, v.31;No.236(09):62-65.

• 35. 金銀萍, 王英平, 王振興,等. 超高效液相色譜法測定不同種質(zhì)資源五味子藤莖中5種黃酮類成分的含量[J]. 天然產(chǎn)物研究與開發(fā), 2018, 030(001):61-64.

• 34. 譚立,孔靜,馮朵,劉璐,呂珊,張元元,石任兵.基于抗心肌缺血作用的金花葵制備物藥物質(zhì)量表征分析[J].世界科學(xué)技術(shù)-中醫(yī)藥現(xiàn)代化,2017,19(03):522-528.

• 33. 石曉晨 劉紅艷 劉謙 等. 一測多評法測定山楂中7種成分含量[J]. 中藥材 2019(1):116-121.

• 32. 朱偉 趙赫 姚嵐 等. UFLC-MS/MS法同時測定肺寧顆粒中6種化學(xué)成分[J]. 解放軍藥學(xué)學(xué)報 2017(04):356-358.

• 31. 朱姮, 于金倩, 劉倩,等. 基于RRLC-DAD-ESI-Q-TOF-MS技術(shù)的山東金銀花多指標定量指紋圖譜分析[J]. 中國實驗方劑學(xué)雜志, 2017, 023(019):82-89.

• 30. 陳希苗, 李美英, 許秋莉,等. 體外模擬胃腸消化中山楂多酚及抗氧化活性的變化[J]. 食品科學(xué), 2019, 040(005):31-37.

• 29. 高芯, 萬瑤瑤, 李長印,等. 基于液相色譜-飛行時間質(zhì)譜聯(lián)用和質(zhì)量虧損過濾技術(shù)的黃葵黃酮類成分系統(tǒng)分析[J]. 分析化學(xué), 2020.

• 28. 王聰 付士朋 金司陽 等. 不同產(chǎn)地刺五加果實中5種活性成分的含量測定及聚類分析[J]. 時珍國醫(yī)國藥 2019 v.30;No.288(08):196-198.

• 27. 梁琰, 張貴民, 蘇瑞強,等. 小兒消積止咳口服液多指標成分分析及其HPLC指紋圖譜研究[J]. 中草藥, 2017(21):79-86.

• 26. 馬云, 王堯堯, 王蕾,等. 忍冬花發(fā)育期間形態(tài)與13種活性成分含量變化[J]. 中藥材, 2018, 041(007):1559-1565.

• 25. 金銀萍 曲正義 崔麗麗 等. 五味子不同部位黃酮和酚酸類成分的含量測定及抗氧化活性[J]. 中國實驗方劑學(xué)雜志 2018(19).

• 24. 沈經(jīng)緯 劉暢 白一丹 等. 五鳳草液的HPLC指紋圖譜建立與有效部位的質(zhì)量控制[J]. 海峽藥學(xué) 2020 032(004):39-44.

• 23. 楊曉博, 王榮芳, 賈亞楠,等. 高效液相色譜法測定山楂葉中的9種酚類成分[J]. 食品工業(yè)科技, 2017, 38(010):62-66.

• 22. 范銘, 向露, 徐文慧,等. 大孔樹脂純化桑葚渣中α-淀粉酶抑制劑的工藝優(yōu)化及其活性成分研究[J]. 浙江農(nóng)業(yè)學(xué)報, 2019, 031(007):1154-1160.

• 21. 王芳,計巧靈,鄧倩,李玉薇.培養(yǎng)條件對羅布麻愈傷組織中金絲桃苷和異槲皮苷積累的影響[J].中成藥,2012,34(10):1966-1971.

• 20. 王艷 張芳 姚軍 等. HPLC法測定榆葉合葉子中繡線菊苷 金絲桃苷 蘆丁 槲皮素[J]. 中成藥 2013 35(8):1714-1714.

• 19. 曹波 尹海波 賈曉晴 等. HPLC法同時測定3種老鸛草中7種成分[J]. 中成藥 2016 38(6):1338-1342.

• 18. 周燏, 高小寧, 呂小婷,等. 金絲桃苷增強人NK細胞增殖及功能的研究[J]. 中國免疫學(xué)雜志, 2019, 35(013):1569-1572.

• 17. 鄭梅竹, 范亞軍, 潘炎,等. 金絲桃苷抗抑郁作用參與5-HT能系統(tǒng)可能機制研究[J]. 長春師范大學(xué)學(xué)報, 2018, v.37;No.345(08):88-92.

• 16. 申冬冬, 侯江紅, 袁飛. 金絲桃苷抑制肺炎支原體肺炎模型小鼠的損傷[J]. 中國病理生理雜志, 2017(5).

• 15. 白鑫宇, 楊曉峰, 趙葉利,等. 金絲桃苷對內(nèi)毒素(LPS)誘導(dǎo)的小鼠急性腎損傷的保護作用[J]. 沈陽藥科大學(xué)學(xué)報, 2014, 031(010):799-803.

• 14. 李瑩,周燏,孫蕾清,周忠海,呂小婷,徐明,李昳,劉軍權(quán).金絲桃苷增強人γδT細胞增殖及殺傷功能研究[J].中國免疫學(xué)雜志,2016,32(04):524-527.

• 13. 谷靜逸, 尹海波, 趙容,等. 遼寧省5種老鸛草中5種活性成分的含量測定[J]. 中國實驗方劑學(xué)雜志, 2016, 022(006):26-29.

• 12. 仇燕, 劉暢, QIU,等. 菜芙蓉花活性部位體外氧化損傷的保護作用[J]. 精細化工, 2017, 07(v.34):70-75.

• 11. 劉善新. 神交湯顆粒的水提工藝研究[J]. 遼寧中醫(yī)雜志(10).

• 10. 王艷, 張俊妹, 郭金鳳,等. 榆葉合葉子黃酮類成分的微乳薄層色譜鑒別[J]. 新疆醫(yī)科大學(xué)學(xué)報, 2015, 000(001):61-63.

• 9. 張孟麗, 張衛(wèi)明, 束成杰. 新疆羅布紅麻花,種子及葉中金絲桃苷含量比較[J]. 湖北農(nóng)業(yè)科學(xué), 2019, 058(017):66-68,73.

• 8. 石曉晨, 王蕾, 王堯堯,等. 干燥方式對山楂總黃酮總有機酸含量的影響[J]. 山東科學(xué), 2018, 031(005):14-19.

• 7. 鄧澤麗, 李洪軍, 甘奕,等. 山楂飲料發(fā)酵工藝[J]. 食品與發(fā)酵工業(yè), 2015, 41(010):86-89.

• 6. 楊梅, 余建強, 鄭萍,等. 復(fù)方枸杞泡騰片的制備及含量測定[J]. 食品研究與開發(fā), 2019, 040(022):138-144.

• 5. 趙博,田恒康,孫道涵,申立峰,孔靜,路東波,李文霞,武秋紅,劉璐,李倩,張元元,呂珊,陳夢杰,石任兵.基于酚類特征圖譜的山楂質(zhì)量表征關(guān)聯(lián)分析研究[J].北京中醫(yī)藥大學(xué)學(xué)報,2017,40(08):684-692.

• 4. 李小蓉, 郭惠, 龍旭,等. 基于碳納米管組裝電化學(xué)傳感器測定金絲桃苷的含量[J]. 食品工業(yè)科技, 2019(15):220-224.

• 3. 鄧澤麗[1] Oh Young Joo[2] 李洪軍[1] Tae Seok Kim[2] 項怡[1] Ik Hyun Yeo[2] 賀稚非[1]. 響應(yīng)面分析法優(yōu)化超聲輔助提取山楂中總黃酮的工藝[J]. 西南大學(xué)學(xué)報(自然科學(xué)版) 2014(36):160-166.

• 2. 吳仲 張勛.HPLC法同時測定山楂異槲皮苷和金絲桃苷含量[J].吉林中醫(yī)藥 2019 39(07):949-952.

• 1. 王洪成 尹海波 曹波 等. HPLC同時測定不同產(chǎn)地野老鸛草中5種活性成分含量[J]. 遼寧中醫(yī)雜志 2015(04):834-836.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *