• 熔點： 299-301°C

• 沸點： 1020.3 °C at 760 mmHg

• 外觀： 黑色粉末狀晶體

• 溶解性： 溶于DMSO

• 敏感性： 對光敏感

• 儲存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 13. [IF=5.4] Linna Liu et al."Niaodukang Mixture Inhibits Micro-inflammation in CKD Rats by Enhancing MiR-146a Levels in Enterogenous Exosomes."JOURNAL OF ETHNOPHARMACOLOGY".2024 May;:118318

• 12. [2.726] Ye, Wei-Qi et al."Adventitious roots of Hypericum perforatum are potential material for inhibiting foodborne bacteria."PLANT CELL TISSUE AND ORGAN CULTURE.2023 Jan;:1-12

• 11. [IF=8.008] Tong Yang et al."Selectively Identifying Exposed-over-Unexposed C–C+ Pairs in Human Telomeric i-Motif Structures with Length-Dependent Polymorphism."ANALYTICAL CHEMISTRY.2022;94(43):14994–15001

• 10. [IF=5.195] Kang Cao et al."Hypericin blocks the function of HSV-1 alkaline nuclease and suppresses viral replication."JOURNAL OF ETHNOPHARMACOLOGY.2022 Oct;296:115524

• 9. [IF=5.154] Ying Jiang et al."Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice."Food Science and Human Wellness. 202

• 8. [IF=4.098] Tong Yang et al."Visible light-driven i-motif-based DNAzymes."Spectrochim Acta A. 2022 Apr;270:120845

• 7. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309

• 6. [IF=4.411] Qi Dong et al."Inhibitory Activity and Mechanism Investigation of Hypericin as a Novel α-Glucosidase Inhibitor."Molecules. 2021 Jan;26(15):4566

• 5. [IF=4.411] Jiahuan Yuan et al."Qualitative Analysis and Componential Differences of Chemical Constituents in Taxilli Herba from Different Hosts by UFLC-Triple TOF-MS/MS."Molecules. 2021 Jan;26(21):6373

• 4. [IF=6.558] Qingqing Song et al."Binary code, a flexible tool for diagnostic metabolite sequencing of medicinal plants."Anal Chim Acta. 2019 Dec;1088:89

• 3. [IF=10.618] Ting Ye et al."Polarity inversion sensitized G-quadruplex metal sensors with K+ tolerance."Biosens Bioelectron. 2019 Dec;145:111703

• 2. [IF=7.46] Fan Lin et al."Aggregation/dispersion conversion of hypericin by noncanonically structured DNA and a fluorescent Ba2+ sensor."Sensor Actuat B-Chem. 2017 Aug;247:19

• 1. 韓東霞,李艷琴,楊鵬,李彬春.蕎麥中光毒物質(zhì)的轉(zhuǎn)化及蕎麥光敏素對人結(jié)腸癌細胞HCT-116的抑制活性[J].中國生物化學(xué)與分子生物學(xué)報,2018,34(12):1317-1324.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *