• 熔點： 168 oC

• 沸點： 571.4 °C at 760 mmHg

• 外觀： 黃色粉末

• 溶解性： DMSO  :  100  mg/mL  (295.55  mM;  Need  ultrasonic)；H2O  :  <  0.1  mg/mL  (insoluble)

• 儲存條件： 2-8℃

• 注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

• 12. [IF=4.8] Bian-Xia Xue et al."A strategy integrating GC–MS, UPLC profiling, and DNA metabarcoding for characterization and discrimination of the medicinal and culinary pieces from four Curcuma species."MICROCHEMICAL JOURNAL".2024 Aug;203:110895

• 11. [5.195] Min Hao et al."Active ingredients screening and pharmacological mechanism research of curcumae rhizoma-sparganii rhizoma herb pair ameliorates liver fibrosis based on network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;305:116111

• 10. [6.056] Qiongdan Hu et al."Self-assembled nanoparticles of curcuminoids and soluble dietary fibers: Characterization and mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114375

• 9. [IF=5.714] Binjie Lu et al."Demethoxycurcumin mitigates inflammatory responses in lumbar disc herniation via MAPK and NF-κB pathways in vivo and in vitro."INTERNATIONAL IMMUNOPHARMACOLOGY.2022 Jul;108:108914

• 8. [IF=7.514] Ran Cai et al."Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method."FOOD CHEMISTRY. 2022 Sep;389:133130

• 7. [IF=7.658] Mingyue Zhou et al."Atomic zinc sites with hierarchical porous carbon for high-throughput chemical screening with high loading capacity and stability."Pharmacol Res. 2022 Mar;:106154

• 6. [IF=4.098] Le Wang et al."Fast discrimination and quantification analysis of Curcumae Radix from four botanical origins using NIR spectroscopy coupled with chemometrics tools."Spectrochim Acta A. 2021 Jun;254:119626

• 5. [IF=4.821] Le Wang et al."HPLC fingerprint and UV–Vis spectroscopy coupled with chemometrics for Curcumae radix species discrimination and three bioactive compounds prediction."Microchem J. 2021 Jul;166:106254

• 4. [IF=4.946] Lai Yanni et al."3D-quantitative structure–activity relationship and antiviral effects of curcumin derivatives as potent inhibitors of influenza H1N1 neuraminidase."Arch Pharm Res. 2020 May;43(5):489-502

• 3. [IF=5.396] Yuan Liang et al."In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives."Food Funct. 2021 Nov;12(21):10667-10675

• 2. 宋珅, 顧黎云, 許金國,等. 蓬莪術醋制前后UFLC-Q-TOF-MS色譜峰與抑制小鼠尾血栓形成作用的相關性研究[J]. 中國中藥雜志 2019年44卷12期, 2511-2518頁, MEDLINE ISTIC PKU CSCD CA BP, 2019.

• 1. 劉佳慧, 王修俊, 鄭君花,等. 酶法-微波法聯(lián)合提取貴州生姜中姜黃色素及其定性分析[J]. 保鮮與加工, 2016(3):61-66.

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本計算器可幫助您計算出特定溶液中溶質的質量、溶液濃度和體積之間的關系，公式為：

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *