B21058 |
人參皂苷Rg2 |
源葉 | 分析標準品,HPLC≥98% |
- 熔點: 187-189°C
- 沸點: 889.6 °C at 760 mmHg
- 比旋光度: (c, 1 in MeOH)+5.5
- 外觀: 白色粉狀
- 溶解性: DMSO : ≥ 100 mg/mL (127.39 mM)
- 儲存條件: 2-8℃
- 注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。
- 16. Joo, Kyung-Mi, et al. "Pharmacokinetic study of ginsenoside Re with pure ginsenoside Re and ginseng berry extracts in mouse using ultra performance liquid chromatography/mass spectrometric method."?Journal of pharmaceutical and biomedical analysis?51.1 (20
- 15. Wang, Xiaoping, et al. "Baoyuan decoction ameliorates apoptosis via AT1-CARP signaling pathway in H9C2 cells and heart failure post-acute myocardial infarction rats." Journal of ethnopharmacology 252 (2020): 112536.https://doi.org/10.1016/j.jep.2019.112536
- 14. Chen, Jiali, et al. "Ginsenosides and amino acids in flavored ginseng chips as affected by food formulation and processing technology."?LWT-Food Science and Technology?62.1 (2015): 517-524.https://doi.org/10.1016/j.lwt.2014.10.047
- 13. Naijing Li, Ying Liu, Wei Li, Ling Zhou, Qing Li, Xueqing Wang, Ping He, A UPLC/MS-based metabolomics investigation of the protective effect of ginsenosides Rg1 and Rg2 in mice with Alzheimer's disease, Journal of Ginseng Research, Volume 40, Issue 1, 2016
- 12. Cui, Jing, et al. "Ginsenoside Rg2 protects PC12 cells against β-amyloid25-35-induced apoptosis via the phosphoinositide 3-kinase/Akt pathway." Chemico-biological interactions 275 (2017): 152-161.https://doi.org/10.1016/j.cbi.2017.07.021
- 11. Hong Zhang, Jia-Ming Jiang, Dan Zheng, Ming Yuan, Zhi-Ying Wang, Hong-Mei Zhang, Chang-Wu Zheng, Lian-Bo Xiao, Hong-Xi Xu, A multidimensional analytical approach based on time-decoupled online comprehensive two-dimensional liquid chromatography coupled wit
- 10. Hong Zhang, Jia-Ming Jiang, Dan Zheng, Ming Yuan, Zhi-Ying Wang, Hong-Mei Zhang, Chang-Wu Zheng, Lian-Bo Xiao, Hong-Xi Xu, A multidimensional analytical approach based on time-decoupled online comprehensive two-dimensional liquid chromatography coupled wit
- 9. Hong Zhang, Jia-Ming Jiang, Dan Zheng, Ming Yuan, Zhi-Ying Wang, Hong-Mei Zhang, Chang-Wu Zheng, Lian-Bo Xiao, Hong-Xi Xu, A multidimensional analytical approach based on time-decoupled online comprehensive two-dimensional liquid chromatography coupled wit
- 8. 越皓,周東月,張美玉,張琰,戴雨霖,鄭飛,朱英豪.紅參中原人參三醇型皂苷組在腸道菌群中體外轉(zhuǎn)化及對腸道菌群的作用[J].應(yīng)用化學(xué),2021,38(03):323-330.
- 7. 紀萬里,周澤華,王婷婷,安叡,梁琨,王新宏.基于UPLC-LTQ-Orbitrap-MS方法分析半夏瀉心湯化學(xué)成分[J].藥物分析雜志,2020,40(10):1736-1750.
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- 5. 張琰, 李方彤, 韓銘鑫,等. 通過RRLC-Q-TOF MS和UPLC-QQQ MS分析原人參三醇型皂苷在人腸道菌群中的代謝產(chǎn)物[J]. 質(zhì)譜學(xué)報, 2020(1):66-75.
- 4. 徐燦輝, 何維為. 西洋參保健食品中7種人參皂苷的高效液相色譜法測定[J]. 食品與藥品, 2015, 17(004):273-277.
- 3. 李曉青 田雅娟 杜娟 等. 一測多評法測定人參花中7種人參皂苷含量[J]. 中草藥 2019 v.50;No.659(24):213-217.
- 2. 李金花, 馮有龍, 張再平,等. 多指標正交試驗優(yōu)化美國洋參膠囊中9種人參皂苷類成分測定的前處理方法[J]. 中南藥學(xué), 2017, 015(012):1757-1760.
- 1. 李金花 馮有龍 張再平 等. 一測多評法測定西洋參類保健食品中9個皂苷類成分的含量[J]. 藥物分析雜志 2018 38(12):124-130.
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本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系,公式為:
質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)