• 熔點： 132-133°C

• 沸點： 736.9°C

• 比旋光度： +33.3 (c, 0.6 in CHCl3)

• 外觀： 白色粉末

• 溶解性： 易溶于甲醇、乙醇、水。

• 儲存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 13. [IF=4.4] Pang Tao et al."Evaluating the Compatibility Mechanism of Shengxian Decoction Based on an Excretion Study of 18 Bioactive Constituents in Rat Biosamples."World Journal of Traditional Chinese Medicine".2024 Feb;10(1):40

• 12. [IF=5.811] Yu Yin et al."Protective Effect of Prim-O-Glucosylcimifugin on Ulcerative Colitis and Its Mechanism."Frontiers in Pharmacology. 2022 May 18;13:882924

• 11. [IF=2.506] Chen Yuqiu et al."Quality Evaluation of Saposhnikovia divaricata (Turcz.) Schischk from Different Origins Based on HPLC Fingerprint and Chemometrics."J Chem-Ny. 2022;2022:1155650

• 10. [IF=1.902] Pengshuo Yang et al."Analysis of chemical constituents and six compounds in Qu-feng-sheng-shi Granules via HPLC–ESI–Q/TOF–MSn and HPLC–UV technique."Biomed Chromatogr. 2020 Jul;34(7):e4829

• 9. [IF=4.142] Hu Guizhou et al."An integrated strategy for the identification and screening of anti-allergy components from natural products based on calcium fluctuations and cell extraction coupled with HPLC–Q–TOF–MS."Anal Bioanal Chem. 2021 Oct;413(25):6253-6266

• 8. [IF=9.783] Huiping Bi et al."Biosynthesis of a rosavin natural product in Escherichia coli by glycosyltransferase rational design and artificial pathway construction."Metab Eng. 2022 Jan;69:15

• 7. Yang, P, Gao, R, Liu, Z, et al. Analysis of chemical constituents and six compounds in Qu-feng-sheng-shi Granules via HPLC–ESI–Q/TOF–MSn and HPLC–UV technique. Biomedical Chromatography. 2020; 34:e4829. https://doi.org/10.1002/bmc.4829

• 6. 劉靈改, 支旭然, 吳宗耀,等. 高效液相色譜法測定防芷鼻咽顆粒中7種活性成分的含量[J]. 中國藥學(xué)雜志, 2014, 49(017):1554-1558.

• 5. 馮雪,高玉喬,范瓊瑛,蘇軍華,趙寶華.采用LC-ESI/MS方法同時測定荊防敗毒口服液中4個有效成分含量[J].藥物分析雜志,2017,37(08):1489-1496.

• 4. 梁慧慧, 文雯, 余格,等. 羌活勝濕湯的質(zhì)量穩(wěn)定與傳遞規(guī)律研究[J]. 時珍國醫(yī)國藥, 2020, v.31;No.293(01):81-84.

• 3. 曹文正,蘇文龍,李涵陽,俞月婷,蘇鑫鑫,夏赫成,高紅梅.防風(fēng)飲片標準湯劑[J].中國實驗方劑學(xué)雜志,2019,25(14):192-198.

• 2. 李鑫, 辛國, 辛宇,等. 煎煮時間對防風(fēng)中升麻素苷和5-O-甲基維斯阿米醇苷含量的影響[J]. 人參研究, 2017(5).

• 1. 黃曉巍 李鑫 吳月征 趙昕彤 葉豆丹 辛國.不同時間煎煮防風(fēng)對防風(fēng)散中有效成分含量及藥效學(xué)的影響[J].長春中醫(yī)藥大學(xué)學(xué)報 2018 34(05):868-871+1030-1031.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *