• 熔點(diǎn)： 282-284 oC

• 沸點(diǎn)： 625.2°Cat760mmHg

• 外觀： Solid

• 溶解性： Very  slightly  soluble  (0.37  g/L)  (25  oC)

• 儲存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 24. [6] Yan Cheng et al."Effects of deep eutectic solvent systems on the extraction of antioxidant components from peanut (Arachis hypogaea L.) hulls."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;208:116712

• 23. [IF=4] Su Chen et al."Magnaporthe oryzae infection triggers rice resistance to brown planthopper through the influence of jasmonic acid on the flavonoid biosynthesis pathway."Insect Science".2024 May;:

• 22. [IF=8.7] Yuan Ziyu et al."Four novel Cit7GlcTs functional in flavonoid 7-O-glucoside biosynthesis are vital to flavonoid biosynthesis shunting in citrus."Horticulture Research".2024 Apr;:

• 21. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

• 20. [IF=6.1] Juan Liu et al."Restricting Promiscuity of Plant Flavonoid 3′-Hydroxylase and 4′-O-Methyltransferase Improves the Biosynthesis of (2S)-Hesperetin in E. coli."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

• 19. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586

• 18. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746

• 17. [IF=7.291] Zheng Juan et al."Functional characterization of two flavone synthase II members in citrus."Horticulture Research.2023 May;:

• 16. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;:

• 15. [IF=8.005] Liao Zhenkun et al."A multifunctional true CCoAOMT enzyme participates in the biosynthesis of polymethoxylated flavones in citrus."PLANT PHYSIOLOGY.2023 Apr;:

• 14. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

• 13. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621

• 12. [IF=3.307] Juan Liu et al."Production of hesperetin from naringenin in an engineered Escherichia coli consortium."J Biotechnol. 2022 Mar;347:67

• 11. [IF=4.451] Alex Xiong Gao et al."The extract of peanut shell enhances neurite outgrowth of neuronal cells: Recycling of agricultural waste for development of nutraceutical products."J Funct Foods. 2022 Apr;91:105023

• 10. [IF=4.411] Yi Li et al."Evaluation of Anti-Inflammatory and Antioxidant Effectsof Chrysanthemum Stem and Leaf Extract on Zebrafish Inflammatory Bowel Disease Model."Molecules. 2022 Jan;27(7):2114

• 9. [IF=1.296] Shen Ting et al."Pigment profile and gene analysis revealed the reasons of petal color difference of crabapples."Braz J Bot. 2021 Jun;44(2):287-296

• 8. [IF=3.503] Ru Wang et al."Eriodictyol attenuates dextran sodium sulphate-induced colitis in mice by regulating the sonic hedgehog signalling pathway."Pharm Biol. 2021;59(1):974-985

• 7. [IF=3.606] Xia Wang et al."Eriodictyol ameliorates lipopolysaccharide‐induced acute lung injury by suppressing the inflammatory COX‐2/NLRP3/NF‐κB pathway in mice."J Biochem Mol Toxic. 2020 Mar;34(3):e22434

• 6. [IF=5.537] Mengjie Kong et al."Effect of high-pressure carbon dioxide treatment on browning inhibition of fresh-cut Chinese water chestnut (Eleocharis tuberosa): Based on the comparison of damaged tissue and non-damaged tissue."Postharvest Biol Tec. 2021 Sep;179:111

• 5. [IF=2.447] Yanli Xie et al."Eriodictyol protects H9c2 cardiomyocytes against the injury induced by hypoxia/reoxygenation by improving the dysfunction of mitochondria."Exp Ther Med. 2019 Jan;17(1):551-557

• 4. 陳鵬舉,史迎迎,趙慶楓,張光輝.圣草酚促進(jìn)miR-128緩解金黃色葡萄球菌引起的奶牛乳腺上皮細(xì)胞炎性損傷[J].中國獸醫(yī)學(xué)報(bào),2020,40(10):2045-2051.

• 3. 韓星, 李雪巖, 楊海洋,等. 菊花水提物的質(zhì)量控制成分篩選及其網(wǎng)絡(luò)藥理學(xué)作用研究[J]. 中國藥房, 2019, 030(023):3258-3265.

• 2. 王茹, 沈磊. 圣草酚對實(shí)驗(yàn)性結(jié)腸炎小鼠Nrf2/HO-1通路的影響[J]. 中國免疫學(xué)雜志, 2020, 036(008):928-932.

• 1. 孫曉琦 喬俊纏 馬睿婷 等. 變波長HPLC法測定線葉菊中圣草酚和芹菜素的含量[J]. 內(nèi)蒙古師范大學(xué)學(xué)報(bào)(自然科學(xué)漢文版) 2020 v.49;No.203(03):66-70.

輸入產(chǎn)品批號：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *