• 熔點： 91-93°C

• 沸點： 551.3°C at 760mmHg

• 外觀： 黃色粉末

• 溶解性： 可溶于甲醇、乙醇、DMSO等有機溶劑

• 儲存條件： -20℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 8. [IF=12.4] Yu Xiang et al."VR23 and Bisdemethoxycurcumin Enhanced Nanofiber Niche with Durable Bidirectional Functions for Promoting Wound Repair and Inhibiting Scar Formation."Small Methods".2024 May;:2400273

• 7. [IF=7.514] Ran Cai et al."Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method."FOOD CHEMISTRY. 2022 Sep;389:133130

• 6. [IF=7.658] Mingyue Zhou et al."Atomic zinc sites with hierarchical porous carbon for high-throughput chemical screening with high loading capacity and stability."Pharmacol Res. 2022 Mar;:106154

• 5. [IF=4.098] Le Wang et al."Fast discrimination and quantification analysis of Curcumae Radix from four botanical origins using NIR spectroscopy coupled with chemometrics tools."Spectrochim Acta A. 2021 Jun;254:119626

• 4. [IF=4.142] Wang Huai-Song et al."Anti-cancer adjuvant drug screening via epithelial-mesenchymal transition-related aptamer probe."Anal Bioanal Chem. 2021 Nov;413(28):6951-6962

• 3. [IF=4.821] Le Wang et al."HPLC fingerprint and UV–Vis spectroscopy coupled with chemometrics for Curcumae radix species discrimination and three bioactive compounds prediction."Microchem J. 2021 Jul;166:106254

• 2. [IF=5.396] Yuan Liang et al."In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives."Food Funct. 2021 Nov;12(21):10667-10675

• 1. 劉佳慧, 王修俊, 鄭君花,等. 酶法-微波法聯(lián)合提取貴州生姜中姜黃色素及其定性分析[J]. 保鮮與加工, 2016(3):61-66.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *