B21704 |
紫云英苷 |
源葉 | 分析標(biāo)準(zhǔn)品,HPLC≥98% |
- 熔點(diǎn): 223-229°C
- 沸點(diǎn): 823.2°C at 760 mmHg
- 比旋光度: +16.9 (c, 0.62 in MeOH)
- 外觀: 黃色針狀結(jié)晶
- 溶解性: 易溶于DMSO,甲醇氯仿的混合溶劑,可溶于熱甲醇,不溶于石油醚。
- 儲存條件: 2-8℃
- 注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。
- 71. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;:
- 24. Yang, Jing, et al. "Comparisons of the active components in four unripe raspberry extracts and their activites." Food Science and Technology 39 (2019): 632-639.https://doi.org/10.1590/fst.27418
- 23. Gao, Mingliang, et al. "Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product." Journal of Ethnopharmacology 268 (2021): 113591.https://doi.org/10.1016/j.jep.2020.113
- 22. Yang, Wei, et al. "Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn.(tartary buckwheat) seeds to trace morphological variations." Food chemistry 331 (2020): 127354.https:/
- 21. Wu, Ya, et al. "Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice." Journal of Food Science 86.1 (2021): 215-227.
- 20. Cao, Yanni, et al. "Chemical fingerprint and multicomponent quantitative analysis for the quality evaluation of Cyclocarya paliurus leaves by HPLC–Q–TOF–MS." Molecules 22.11 (2017): 1927.https://doi.org/10.3390/molecules22111927
- 19. Liu, Chanmin, et al. "Flavonoid-rich extract of Paulownia fortunei flowers attenuates diet-induced hyperlipidemia, hepatic steatosis and insulin resistance in obesity mice by AMPK pathway." Nutrients 9.9 (2017): 959.https://doi.org/10.3390/nu9090959
- 18. Liu, Tongji, et al. "Improvement effect of lotus leaf flavonoids on carbon tetrachloride-induced liver injury in mice." Biomedicines 8.2 (2020): 41.https://doi.org/10.3390/biomedicines8020041
- 17. Qiang Zhang, Ruiyun Huo, Yibo Ma, Shuangmei Yan, Lei Yang, Fengli Chen, A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical compositio
- 16. Xiao-Xu Han, Ya-Ping Jiang, Ning Liu, Jing Wu, Jia-Mei Yang, Yu-Xiang Li, Miao Sun, Tao Sun, Ping Zheng, Jian-Qiang Yu, Protective effects of Astragalin on spermatogenesis in streptozotocin-induced diabetes in male mice by improving antioxidant activity a
- 15. 張月,唐欽悅,代娟,魏香奕,顏佳利,江巖.桑葉黃酮提取物制備及其體外抗氧化作用研究[J].中國食品添加劑,2020,31(09):47-52.
- 14. 姚鑫,諸煒榮,黃宏亮,曾燕如,喻衛(wèi)武.掌葉覆盆子藥用有效成分變異與優(yōu)良種質(zhì)篩選[J].中國中藥雜志,2021,46(03):575-581.
- 13. 杜慶鑫,劉攀峰,魏艷秀,慶軍,杜紅巖.基于主成分與聚類分析的杜仲雄花品質(zhì)綜合評價[J].植物研究,2016,36(06):846-852+859.
- 12. 杜慶鑫, 魏艷秀, 李欽,等. 杜仲雄花生長發(fā)育動態(tài)及活性成分量變化[J]. 中草藥, 2017, 048(013):2746-2751.
- 11. 杜慶鑫, 魏艷秀, 劉攀峰,等. 杜仲雄花主要活性成分含量的多樣性[J]. 林業(yè)科學(xué), 2017, 053(002):35-43.
- 10. 尹秀文, 侯成波, 陳江鵬,等. 采用在體單向腸灌流模型研究荷葉多成分整體的腸滲透性[J]. 中國中藥雜志, 2017, 42(008):1525-1531.
- 9. 閆征, 吳寒, 黃午陽,等. 殺青工藝對藍(lán)莓葉茶活性成分及其抗氧化性能的影響[J]. 安徽農(nóng)業(yè)科學(xué), 2019.
- 8. 張娟 卿德剛 孫宇 等. 化學(xué)計量學(xué)輔助分析羅布麻中的黃酮類成分[J]. 西北藥學(xué)雜志 2020 035(002):173-177.
- 7. 張久旭, 劉洋, 李夢薇,等. 辣木葉通便復(fù)方對小鼠通便作用的研究[J]. 中醫(yī)藥學(xué)報, 2019, 47(002):33-37.
- 6. 許佳明, 趙安琦, 謝靜,等. 應(yīng)用高效逆流色譜分離桑葉黃酮類化合物[J]. 分析試驗(yàn)室, 2019, 038(003):266-269.
- 5. 陳鳴, 安昌, 楊成梓,等. 基于性狀描述及紫云英苷含量的野鴉椿子質(zhì)量評價[J]. 海峽藥學(xué), 2019, 031(003):34-37.
- 4. 李夢薇, 顧文宏, 張久旭,等. 基于中心復(fù)合-響應(yīng)面二次模型優(yōu)化辣木葉改善睡眠復(fù)方提取工藝[J]. 遼寧中醫(yī)藥大學(xué)學(xué)報, 2018, 020(007):73-76.
- 3. 楊海洋 劉洋 李夢薇 等. HPLC法同時測定辣木葉顆粒中異槲皮苷、紫云英苷和丹酚酸B的含量[J]. 中國藥房 2019 30(09):17-20.
- 2. 汪慧 錢巧珍 王靜 等. HPLC法同時測定地錦草中蘆丁 異槲皮苷 紫云英苷的含量[J]. 中華災(zāi)害救援醫(yī)學(xué) 2015 003(009):509-511.
- 1. 郭偉 滕亮 萬琪臻 等. HPLC雙波長法同時測定意大利牛舌草中3種成分的含量[J]. 西北藥學(xué)雜志 2018 033(001):28-32.
輸入產(chǎn)品批號:
本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系,公式為:
質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)