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B21722	(+)-兒茶素
源葉	分析標(biāo)準(zhǔn)品,HPLC≥98%

英文名：
(+)-Catechin

別名：
(+)-兒茶素; 兒茶精; 右旋兒茶酚; 羥黃酮;;(+)-Catechin Hydrate; 3-Cyanidanol, (+)-; (2R,3S)-2-(3,4-Dihydroxyphenyl)chroman-3,5,7-triol; (+)-3,3',4',5,7-Flavanpentol Hydrate; (+)-3,3,4,5,7-Flavanpentol;

CAS號(hào)：
154-23-4

分子式：
C₁₅H₁₄O₆

分子量：
290.27

MDL：
MFCD00075649

品牌	貨號(hào)	產(chǎn)品規(guī)格	價(jià)格(RMB)	庫存（上海）	北京	武漢	南京	數(shù)量	計(jì)量單位	加入購物車...
源葉	B21722-20mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥100.00元	>10	-	2	1		EA	加入購物車
源葉	B21722-100mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥300.00元	>10	1	-	3		EA	加入購物車

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產(chǎn)品介紹

參考文獻(xiàn)(469篇)

質(zhì)檢證書(COA)

摩爾濃度計(jì)算器

相關(guān)產(chǎn)品

熔點(diǎn)： 175-177 °C (anhydrous)(lit.)

沸點(diǎn)： 629°C

比旋光度： D18 +16 to +18.4°

外觀：灰白色至黃色粉末

溶解性：溶于熱水、甲醇、乙醇、丙酮及冰醋酸。微溶于冷水和乙醚。

儲(chǔ)存條件： 2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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356. [IF=4.6] Fengge YANG et al."Deciphering chemical and metabolite profiling of Chang-Kang-Fang by UPLC-Q-TOF-MS/MS and its potential active components identification."Chinese Journal of Natural Medicines.2023 Jun;21:459

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354. [IF=8.8] Yang Chen et al."Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure."FOOD CHEMISTRY.2023 Dec;428:136773

353. [IF=8.8] Yuming Wei et al."Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing."FOOD CHEMISTRY.2023 Jul;:136785

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347. [IF=8.8] Suwan Zhang et al."Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea."FOOD CHEMISTRY.2023 Nov;426:136601

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330. [IF=9.231] Zhi Chao Song et al."Fabrication of a Novel Antioxidant Emulsifier Through Tuning the Molecular Interaction between Soy Protein Isolates and Young Apple Polyphenols."FOOD CHEMISTRY.2023 Apr;:136110

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