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B25609	1，1-二苯基-2-苦基肼
源葉	分析標準品,HPLC≥98%

英文名：
DPPH

別名：
1,1-二苯-2-苦基肼;1,1-二苯基-2-苦味基肼自由基;2,2-聯(lián)苯基-1-苦基肼基;DPPH

CAS號：
1898-66-4

分子式：
C₁₈H₁₂N₅O₆

分子量：
394.32

MDL：
MFCD00007231

品牌	貨號	產(chǎn)品規(guī)格	價格(RMB)	庫存（上海）	北京	武漢	南京	數(shù)量	計量單位	加入購物車...
源葉	B25609-20mg	分析標準品,HPLC≥98%	￥200.00元	>10	3	2	1		EA	加入購物車

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產(chǎn)品介紹

參考文獻(699篇)

質檢證書(COA)

摩爾濃度計算器

相關產(chǎn)品

熔點： 138-141°C

外觀： Light brown to black (Solid)

溶解性： DMSO : 25 mg/mL (63.40 mM; Need ultrasonic)

敏感性：對熱,空氣敏感

儲存條件： 2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

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593. [IF=8.2] Que Bai et al."Curcumin-loaded chitosan-based hydrogels accelerating S. aureus-infected wound healing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;259:129111

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585. [IF=7] Xiangdong Wang et al."Global Profiling of the Antioxidant Constituents in Chebulae Fructus Based on an Integrative Strategy of UHPLC/IM-QTOF-MS, MS/MS Molecular Networking, and Spectrum-Effect Correlation."Antioxidants.2023 Dec;12(12):2093

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581. [IF=8.2] Peng-Wei Xu et al."Non-covalent interaction between hemp seed globulin and two hemp seed phenolic compounds: Mechanism and effects on protein structure, bioactivity, and in vitro simulated digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024

580. [IF=3.9] Wangxiang Huang et al."Physicochemical, functional, and antioxidant properties of black soldier fly larvae protein."JOURNAL OF FOOD SCIENCE.2023 Nov;:

579. [IF=4] Youwei Yu et al."Synergistic Utilization of ε-Polylysine and p-Coumaric Acid as Natural Preservatives for Enhancing the Shelf Life of Fresh-Cut Green Bell Peppers."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:5435011

578. [IF=8.2] Peng-Wei Xu et al."Hemp seed globulin-alginate nanoparticles for encapsulation of Cannabisin A with enhanced colloidal stability and antioxidant activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;256:128380

577. [IF=3.3] Xiaohong Yu et al."Antioxidant properties of wheat bran FOs prepared by Bacillus amyloliquefaciens IT-45 fermentation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Dec;:

576. [IF=3.3] Feng-Xiang Tan et al."Physicochemical properties and biological activities of litchi glycans with different molecular weights."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;:

575. [IF=4.1] Junliang Chen et al."Noncovalent Interaction of Lactoferrin with Epicatechin and Epigallocatechin: Focus on Fluorescence Quenching and Antioxidant Properties."ACS Omega.2023;8(44):41844–41854

574. [IF=5.2] Peng-Wei Xu et al."Covalent modification using hemp seed polyphenols improves the structural and functional properties of the hemp seed globulin."Food Bioscience.2023 Dec;56:103293

573. [IF=5.2] Shiyu Chen et al."Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction Conditions."Foods.2023 Jan;12(20):3857

572. [IF=5.2] Yan Shang et al."Physical properties and functional characteristics of broccoli-soluble dietary fiber."Food Bioscience.2023 Oct;:103272

571. [IF=5.2] Yehong Liu et al."Shell-crosslinked micelles with neighborhood effect and pH/GSH sensitivity for co-loading of protein and polyphenol drugs."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2023 Dec;679:132512

570. [IF=8.2] Weihuan Zeng et al."Bletilla Striata polysaccharides thermosensitive gel for photothermal treatment of bacterial infection."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127430

569. [IF=8.4] Shizhang Yan et al."Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics."ULTRASONICS SONOCHEMISTRY.2023 Nov;100:106645

568. [IF=11.1] Lu Huang et al."Extraction of triterpene acids from loquat leaves via a novel hydrophobic deep eutectic solvent screened by COSMO-SAC model."Journal of Cleaner Production.2023 Nov;427:139274

567. [IF=15.1] Wenlin Qu et al."Development of composite film based on polyvinyl alcohol with binary nanoreinforcements for active packaging of fresh-cut apples."CHEMICAL ENGINEERING JOURNAL.2023 Dec;477:146862

566. [IF=8.8] Mi Yan et al."Whey protein isolate-resveratrol complex as a radical scavenging foaming ingredient with increased ultraviolet stability."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137519

565. [IF=9.7] Lin Liu et al."Stimuli-responsive nanoparticles delivered by a nasal-brain pathway alleviate depression-like behavior through extensively scavenging ROS."Acta Biomaterialia.10.1016/j.actbio.2023.09.038

564. [IF=10.7] Xueli Zhang et al."Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties."FOOD HYDROCOLLOIDS.10.1016/j.foodhyd.2023.109324

563. [IF=4.3] Yangyang Bai et al."Effect of postharvest grape dehydration on the phenolic composition of ‘Marselan’ rose wine during aging."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105630

562. [IF=4.6] Chang Liu et al."Antioxidant Activity of Quercetin-Containing Liposomes-in-Gel and Its Effect on Prevention and Treatment of Cutaneous Eczema."Pharmaceuticals.2023 Aug;16(8):1184

561. [IF=4.6] Lihang Xie et al."Secondary Metabolomic Analysis and In Vitro Bioactivity Evaluation of Stems Provide a Comprehensive Comparison between Dendrobium chrysotoxum and Dendrobium thyrsiflorum."MOLECULES.2023 Jan;28(16):6039

560. [IF=4.7] Zhang Lixia et al."Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace."Food Production Processing and Nutrition.2023 Dec;5(1):1-14

559. [IF=5.5] Chen Shen et al."The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices."JOURNAL OF FOOD ENGINEERING.2023 Dec;359:111693

558. [IF=5.6] Xiaogang Liu et al."Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation."Journal of Functional Foods.2023 Sep;108:105722

557. [IF=6] Lu Jiang et al."Effect of alkaline microcrystalline cellulose deacidification on chemical composition, antioxidant activity and volatile compounds of camellia oil."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;186:115214

556. [IF=6.1] Min Xiong et al."Comparison on structure, properties and functions of pomegranate peel soluble dietary fiber extracted by different methods."Food Chemistry-X.2023 Oct;19:100827

555. [IF=6.1] Zhi-Tong Zhang et al."Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities."Food Chemistry-X.2023 Oct;19:100822

554. [IF=8.2] Shiqi Li et al."A green versatile packaging based on alginate and anthocyanin via incorporating bacterial cellulose nanocrystal-stabilized camellia oil Pickering emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Sep;249:126134

553. [IF=8.2] Changliang Zheng et al."Preparation of polysaccharide-based nanoparticles by chitosan and flaxseed gum polyelectrolyte complexation as carriers for bighead carp (Aristichthys nobilis) peptide delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.20

552. [IF=2.7] Xiongfei Shi et al."Ethyl acetate extract of Gastrodia?elata protects Caenorhabditis elegans from oxidative stress and amyloid β peptide toxicity."Experimental and Therapeutic Medicine.2023 Aug;26(2):1-12

551. [IF=3.7] Dilihumar Abduxukur et al."Antioxidant Capacity of Lactic Acid Bacteria and Yeasts from Xinjiang Traditional Fermented Dairy Products."Fermentation-Basel.2023 Jul;9(7):639

550. [IF=6.1] Zhiyong Xue et al."Synthesis of lipoic acid ferulate and evaluation of its ability to preserve fish oil from oxidation during accelerated storage."Food Chemistry-X.2023 Oct;19:100802

549. [IF=9.9] Mo Chen et al."Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies."Food Frontiers.2023 Jul;:

548. [IF=3] Chen Tingju et al."Gelatin/wheat Gliadin Electrospun Film Containing Chlorogenic Acid: Fabrication, Characterization, and Application in the Preservation of Grass Carp (Ctenopharyngodon idella) Fillets."Food Biophysics.2023 Jun;:1-16

547. [IF=3.3] Fangyu Li et al."The Cyperus esculentus starch-based bioactive films: characterisation, UV-shielding and antioxidant capacity."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jun;:

546. [IF=3.4] Meenu Maninder et al."Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy."Journal of Food Measurement and Characterization.2023 Jun;:1-12

545. [IF=4.1] Yingnan Liu et al."Development of antioxidant and smart NH3-sensing packaging film by incorporating bilirubin into κ-carrageenan matrix."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Jun;:

544. [IF=4.6] Yang Yu et al."Preparation of Biocompatible Manganese Selenium-Based Nanoparticles with Antioxidant and Catalytic Functions."MOLECULES.2023 Jan;28(11):4498

543. [IF=5.6] Ziwei Xin et al."Comprehensive Metabolite Profile Uncovers the Bioactive Components, Antioxidant and Antibacterial Activities in Wild Tree Peony Leaves."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(13):10609

542. [IF=6] Rong-Shuai Hu et al."Comparative study on optimization of NADES extraction process by dual models and antioxidant activity of optimum extraction from Chuanxiong-Honghua."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114991

541. [IF=6] Zhiyong Xue et al."Synthesis of triacetylferulic resveratrol ester and its assessment on the oxidative stability of fish oil during accelerated oxidative storage."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:115004

540. [IF=8.2] Zhaoxi Chen et al."Effects of degradation on the physicochemical and antioxidant properties of carboxymethyl pachymaran."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;245:125560

539. [IF=8.4] Chao Liu et al."Total biflavonoids extraction from Selaginella chaetoloma utilizing ultrasound-assisted deep eutectic solvent: Optimization of conditions, extraction mechanism, and biological activity in vitro."ULTRASONICS SONOCHEMISTRY.2023 Aug;98:106491

538. [IF=11.2] Yongyan Yang et al."Chitosan-based mussel-inspired hydrogel for rapid self-healing and high adhesion of tissue adhesion and wound dressings."CARBOHYDRATE POLYMERS.2023 Jun;:121083

537. [IF=3.693] Mengyue Zhao et al."Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles."JOURNAL OF FOOD SCIENCE.2023 May;:

536. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729

535. [IF=5.561] Lu Wei et al."Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea."Foods.2023 Jan;12(11):2226

534. [IF=8.025] Yizhou Liu et al."Obtaining non-digestible polysaccharides from distillers' grains of Chinese baijiu after extrusion with enhanced antioxidation capability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:124799

533. [IF=8.025] Cancan Xie et al."Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242

532. [IF=2.542] Lan Yang et al."The regulatory effects of Lonicera japonica flos on fecal microbiota from humans with type 2 diabetes in a SHIME model."Journal of Herbal Medicine.2023 Apr;:100654

531. [IF=2.609] Liang Pan et al."Comparison of Characterization of Cold Brew and Hot Brew Coffee Prepared at Various Roasting Degrees."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2023;2023:3175570

530. [IF=3.595] Shuo Yu et al."Optimizing elicitation strategy of salicylic acid for flavonoid and phenolic production of fed-batch cultured Oplopanax elatus adventitious roots."JOURNAL OF BIOTECHNOLOGY.2023 May;368:1

529. [IF=3.614] Mengyi Wen et al."High-resolution monophenolase/diphenolase/radical scavenging profiling for rapid screening of natural whitening candidates from Rosa rugosa cv. ‘Plena’."JOURNAL OF SEPARATION SCIENCE.2023 Apr;:2200987

528. [IF=3.693] Ying Ji et al."Co-encapsulation of rutinoside and β-carotene in liposomes modified by rhamnolipid: Antioxidant activity, antibacterial activity, storage stability, and in vitro gastrointestinal digestion."JOURNAL OF FOOD SCIENCE.2023 Apr;:

527. [IF=4.927] Junfeng Hao et al."Optimization of Extraction Process and Dynamic Changes in Triterpenoids of Lactuca indica from Different Medicinal Parts and Growth Periods."MOLECULES.2023 Jan;28(8):3345

526. [IF=4.967] Xunwen Sun et al."Sustainable Starch/Lignin Nanoparticle Composites Biofilms for Food Packaging Applications."Polymers.2023 Jan;15(8):1959

525. [IF=6.056] Suwen Liu et al."Insights into the in vitro digestion, antioxidant, and antibacterial properties of hawthorn polyphenol nanoparticles."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;:114804

524. [IF=6.208] Ziwen Wang et al."Moisturizing and Antioxidant Effects of Artemisia argyi Essence Liquid in HaCaT Keratinocytes."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(7):6809

523. [IF=9.429] Chen Xuan et al."In situ forming ROS-scavenging hybrid hydrogel loaded with polydopamine-modified fullerene nanocomposites for promoting skin wound healing."JOURNAL OF NANOBIOTECHNOLOGY.2023 Dec;21(1):1-15

522. [0] Shuang Liu et al."Anti-oxidation and anti-fatigue effects of the total flavonoids of Sedum aizoon L.."Journal of Agriculture and Food Research.2023 Jun;12:100560

521. [3.006] Gan Xiaojing et al."Physicochemical, sensory characterisation and volatile components of 16 NFC pear juice."Journal of Food Measurement and Characterization.2023 Mar;:1-14

520. [4.036] Xiaohong Yu et al."A green method for decolorization of polysaccharides from alfalfa by S-8 macroporous resin and their characterization and antioxidant activity."RSC Advances.2023 Mar;13(14):9642-9653

519. [4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD

518. [4.432] Jinling Hong et al."Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls."Gels.2023 Mar;9(3):215

517. [4.432] Yu Wang et al."Design and Evaluation of Paeonol-Loaded Liposomes in Thermoreversible Gels for Atopic Dermatitis."Gels.2023 Mar;9(3):198

516. [4.927] Hongzhen Wang et al."Induction, Flavonoids Contents, and Bioactivities Analysis of Hairy Roots and True Roots of Tetrastigma hemsleyanum Diels et Gilg."MOLECULES.2023 Jan;28(6):2686

515. [5.895] Bingbing Chen et al."Purification, Identification, and Mechanistic Investigation of Novel Selenium-Enriched Antioxidant Peptides from Moringa oleifera Seeds."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

514. [6.449] Wentao Li et al."Optimization, characterization of Astragalus polysaccharides, and evaluation of anti-inflammation effect in primary cultured astrocytes via HMGB1/RAGE/NF-κB/NLRP3 signal pathway."INDUSTRIAL CROPS AND PRODUCTS.2023 Jul;197:116594

513. [6.449] Jinming Peng et al."Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages."INDUSTRIAL CROPS AND PRODUCTS.2023 Jul;197:116589

512. [8.025] Guozhi Zhu et al."Lignin-derived polyphenols with enhanced antioxidant activities by chemical demethylation and their structure-activity relationship."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;:124030

511. [11.092] Yusen Hao et al."Bio-Inspired Antioxidant Heparin-Mimetic Peptide Hydrogel for Radiation-Induced Skin Injury Repair."Advanced Healthcare Materials.2023 Mar;:2203387

510. [2.745] Kaiwen Li et al."Morphology, Solid Structure and Antioxidant Activity in Vitro of Angelica sinensis Polysaccharide-Ce(IV)."CHEMISTRY & BIODIVERSITY.2023 Feb;:e202200813

509. [3.498] Chen, Xiaowei et al."Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Feb;:1-13

508. [3.612] Jiayi Bian et al."Curcumin-Containing Microencapsulated Antioxidant Composite Paper for Cake Preservation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Feb;:

507. [5.561] Maoru Li et al."Chemometric Discrimination of Cichorium glandulosum Boiss. et Huet and Cichorium intybus L. via Their Metabolic Profiling, Antioxidative, and Hypoglycemic Activities."Foods.2023 Jan;12(4):901

506. [5.561] Xiaoqiang Guo et al."Antioxidant and In Vivo Hypoglycemic Activities of Ethanol Extract from the Leaves of Engelhardia roxburghiana Wall, a Comparative Study of the Extract and Astilbin."Foods.2023 Jan;12(5):927

505. [6.056] Aili Wang et al."Development of protein-enriched biscuit based on oat-milk byproduct fortified with chickpea flour."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Mar;177:114594

504. [7.425] Xianqiang Chen et al."Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112548

503. [8.025] Xiaowen Pi et al."The alteration of composition, conformation, IgE-reactivity and functional attributes in proanthocyanidins-soy protein 7S conjugates formed by alkali-heating treatment: Multi-spectroscopic and proteomic analyses."INTERNATIONAL JOURNAL OF

502. [3.776] Yue Zhang et al."Preparation, characterization, antioxidant and antianemia activities of Poria cocos polysaccharide iron (III) complex."Heliyon.2023 Jan;9:e12819

501. [5.561] Xiaowei Chen et al."Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of Guava."Foods.2023 Jan;12(2):330

500. [5.561] Yunxiao Feng et al."Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation."Foods.2023 Jan;12(1):187

499. [5.561] Zhili Ma et al."Effects of Maturity and Processing on the Volatile Components, Phytochemical Profiles and Antioxidant Activity of Lotus (Nelumbo nucifera) Leaf."Foods.2023 Jan;12(1):198

498. [5.911] Yuting Chen et al."Effects of selected Bacillus strains on the biogenic amines, bioactive ingredients and antioxidant capacity of shuidouchi."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2023 Mar;388:110084

497. [6.317] Xin Zhang et al."Development of carboxymethyl chitosan-coated zein/soy lecithin nanoparticles for the delivery of resveratrol."Food & Function.2023 Feb;14(3):1636-1647

496. [11.504] Hejun Wu et al."Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding."FOOD HYDROCOLLOIDS.2023 May;139:108509

495. [2.745] Huirong Zhang et al."Comparison of differences in chemical composition and related antioxidant activity of Snow lotus from different origins."CHEMISTRY & BIODIVERSITY.2022 Dec;:

494. [3.498] Wang, Xufeng et al."Red beetroot juice fermented by water kefir grains: physicochemical, antioxidant profile and anticancer activity."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Dec;:1-12

493. [4.125] Xiaoxiang Han et al."Microwave-ultrasonic technique development coupled with natural deep eutectic solvents in anthocyanin extraction from perilla leaves (Perilla frutescens var. Acuta)."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Dec;:

492. [5.561] Aniya, Yan Cao et al."Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum."Foods.2023 Jan;12(1):151

491. [6.443] Fansen Zeng et al."Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring."Food Chemistry-X.2023 Mar;17:100531

490. [7.104] Zhiling Chen et al."Preparation of hypoglycemic anthocyanins from mulberry (Fructus mori) fruits by ultrahigh pressure extraction."Innovative Food Science & Emerging Technologies.2023 Mar;84:103255

489. [8.025] Miaoyu Gan et al."Development and characterization of chitosan/bacterial cellulose/pullulan bilayer film with sustained release curcumin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jan;226:301

488. [8.025] Gang Xiang et al."Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;:

487. [9.231] Huifang Zhang et al."Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted

486. [9.231] Yu Wang et al."Effects of Torulaspora delbrueckii co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry fermented beverage."FOOD CHEMISTRY.2022 Dec;:135284

485. [10.723] Zheng Chen et al."A triple-network carboxymethyl chitosan-based hydrogel for hemostasis of incompressible bleeding on wet wound surfaces."CARBOHYDRATE POLYMERS.2022 Dec;:120434

484. [3.117] Wu, Di et al."Gallic acid-fortified buckwheat Wantuo: characteristics of in vitro starch digestibility, antioxidant and eating quality."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2022 Nov;:1-11

483. [5.561] Mengyang Zhang et al."Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films."Foods.2022 Jan;11(22):3747

482. [9.231] Wen Miao et al."Polarity-extended composition profiling via LC-MS-based metabolomics approaches: A key to functional investigation of Citrus aurantium L."FOOD CHEMISTRY.2023 Mar;405:134988

481. [IF=3.268] Liu Song-xin et al."Effect of velvet antler on the immune activity of cyclophosphamide-induced immunosuppressed mice."FOOD AND AGRICULTURAL IMMUNOLOGY

480. [IF=3.612] Ting Zhou et al."Effect of aleurone-rich fraction on texture and nutritional properties of breads."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Oct;:

479. [IF=4.927] Yemei Dai et al."Formation Optimization, Characterization and Antioxidant Activity of Auricularia auricula-judae Polysaccharide Nanoparticles Obtained via Antisolvent Precipitation."MOLECULES.2022 Jan;27(20):7037

478. [IF=4.927] Pin Gong et al."Isolation, Structural Characterization, and Hypoglycemic Activities In Vitro of Polysaccharides from Pleurotus eryngii."MOLECULES.2022 Jan;27(20):7140

477. [IF=6.575] Yongrui Ti et al."Pumpkin Polysaccharide Extracted by Subcritical Water: Physicochemical Characterization and Anti-Diabetic Effects in T2DM Rats."MOLECULAR NUTRITION & FOOD RESEARCH.2022 Oct;:2200160

476. [IF=9.231] Shiyu Zeng et al."Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying."FOOD CHEMISTRY.2023 Mar;404:134741

475. [IF=4.927] Nannan Liu et al."Effects of Auricularia auricula Polysaccharides on Gut Microbiota Composition in Type 2 Diabetic Mice."MOLECULES.2022 Jan;27(18):6061

474. [IF=3.388] Chunxiang Li et al."Changes of phenolics contents, antioxidant activities, and enzyme activities in pellicles of Juglans sigillata Dode during fruits development."INTERNATIONAL JOURNAL OF FOOD PROPERTIES

473. [IF=3.693] Songming Li et al."Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysis."JOURNAL OF FOOD SCIENCE.2022 Sep;:

472. [IF=4.927] Monirul Islam et al."Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates."MOLECULES.2022 Jan;27(18):6110

471. [IF=4.927] Junfeng Zhu et al."Spectrum-Effect Relationship-Based Strategy Combined with Molecular Docking to Explore Bioactive Flavonoids from Sceptridium ternatum."MOLECULES.2022 Jan;27(17):5698

470. [IF=7.425] Xuan Huang et al."The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties."FOOD RESEARCH INTERNATIONAL.2022 Sep;:111910

469. [IF=10.723] Xiaoyan Zhou et al."Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation."CARBOHYDRATE POLYMERS.2022 Dec;297:120048

468. [IF=4.927] Weiwei Cao et al."Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties."MOLECULES.2022 Aug 8;27(15):5033

467. [IF=5.318] Jun Zhang et al."Nutraceutical potential of navel orange peel in diabetes management: The chemical profile, antioxidant, α-glucosidase inhibitory and antiglycation effects of its flavonoids."Food Bioscience.2022 Aug;:101943

466. [IF=3.135] Putri Widyanti Harlina et al."Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs."Food Science of Animal Resources.2022 Jul; 42(4): 689–711

465. [IF=5.464] Liang Wei et al."Essential oil extraction and evaluation from the fresh Platycladus orientalis (L.) Franco seed peel waste by an environment-friendly method."Sustainable Chemistry and Pharmacy.2022 Oct;29:100771

464. [IF=5.561] Kai Zhu et al."Astaxanthin Extract from Shrimp (Trachypenaeus curvirostris) By-Products Improves Quality of Ready-to-Cook Shrimp Surimi Products during Frozen Storage at −18 °C."Foods.2022 Jan;11(14):2122

463. [IF=5.895] Mingyang Li et al."Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q–TOF–MS and UHPLC-Q Exactive HF-X."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX

462. [IF=6.056] Wenfeng Li et al."Ultrasound treatment degrades, changes the color, and improves the antioxidant activity of the anthocyanins in red radish."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug;165:113761

461. [IF=6.269] Xin Qi et al."The regulatory effect of total flavonoids of Sedum aizoon L. on oxidative stress in type 1 diabetic mice."Current Research in Food Science.2022 Jul;:

460. [IF=5.561] Wenxia Zhang et al."Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta)."Foods.2022 Jan;11(13):1837

459. [IF=3.241] Li Nuo et al."Phenolic Compounds and Antioxidant Activity of Rice–Tartary Buckwheat Composite as Affected by In Vitro Digestion."Journal of Chemistry.2022;2022:2472513

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457. [IF=4.927] Chunming Dong et al."Antioxidant Interactions between S-allyl-L-cysteine and Polyphenols Using Interaction Index and Isobolographic Analysis."MOLECULES.2022 Jan;27(13):4089

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