商品分類

瀏覽歷史

B25632	D(+)巖藻糖
源葉	分析標(biāo)準(zhǔn)品,HPLC≥98%

英文名：
D(+)-Fucose

別名：
D-夫糖;D-巖藻糖;D-脫氧半乳糖;D-去氧水解乳糖;6-脫氧-L-半乳糖

CAS號(hào)：
3615-37-0

分子式：
C₆H₁₂O₅

分子量：
164.16

MDL：
MFCD00135603

品牌	貨號(hào)	產(chǎn)品規(guī)格	價(jià)格(RMB)	庫存（上海）	北京	武漢	南京	數(shù)量	計(jì)量單位	加入購物車...
源葉	B25632-20mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥200.00元	>10	4	2	3		EA	加入購物車

大包裝詢價(jià)

提交您的電話號(hào)碼并同意《個(gè)人信息授權(quán)與保護(hù)申明》，到貨后將短信提示。
提交

產(chǎn)品介紹

參考文獻(xiàn)(59篇)

質(zhì)檢證書(COA)

摩爾濃度計(jì)算器

相關(guān)產(chǎn)品

介紹：
D-(+)-Fucose 是 l-阿拉伯糖的非代謝類似物。D-(+)-Fucose 通過抑制 l-阿拉伯糖操縱子的誘導(dǎo)，阻止大腸桿菌 B/r 在礦物鹽培養(yǎng)基上加 l-阿拉伯糖的生長。D-(+)-Fucose是有效的 β-甲基半乳糖苷透皮酶 (MGP) 誘導(dǎo)劑。

熔點(diǎn)： 144-145℃

沸點(diǎn)： 399.1 oC at 760 mmHg

比旋光度： 75.5 ° (C=10, H2O)

外觀：白色粉末

溶解性： Souble in H2O

儲(chǔ)存條件： 2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

59. [8.5] Jian Li et al."Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment."FOOD CHEMISTRY.2024 Nov;457:140110

58. [4.7] Risi Wang et al."Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus."Polymers.2024 Jan;16(12):1705

57. [4.8] Baoming Tian et al."Characterization and in vitro digestion of alkali-extracted polysaccharides from Grifola frondosa and its impacts on human gut microbiota."Food Bioscience.2024 Aug;60:104499

56. [IF=6.3] Zhihao Zhang et al."Structural analysis, anti-inflammatory activity of the main water-soluble acidic polysaccharides (AGBP-A3) from Panax quinquefolius L berry."Journal of Ginseng Research".2024 May;:

55. [IF=5.6] Xu Mengran et al."Structural characterization and immunostimulant activities of polysaccharides fractionated by gradient ethanol precipitation method from Panax ginseng C. A. Meyer."Frontiers in Pharmacology".2024 Apr;15:

54. [IF=7.5] Qixiang Feng et al."Characterization of the structure, anti-inflammatory activity and molecular docking of a neutral polysaccharide separated from American ginseng berries."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116521

53. [IF=5.6] Li Yiping et al."Characterization and anti-aging activities of polysaccharide from Rana dybowskii Guenther."Frontiers in Pharmacology".2024 Mar;15:

52. [IF=6.1] Xin Chen et al."Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-D-Glcp(1→ on TLR-4/MyD88/NF-κB pathway."Food & Function".2024 Feb;:

51. [IF=8.2] Haoying Chen et al."Skin healthcare protection with antioxidant and anti-melanogenesis activity of polysaccharide purification from Bletilla striata."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130016

50. [IF=3.6] Xiaowei Chen et al."Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties."JOURNAL OF FOOD AND DRUG ANALYSIS".2024; 32(1): 39–53

49. [IF=10.7] Fangjian Luo et al."Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside."FOOD HYDROCOLLOIDS".2024 Jul;152:109898

48. [IF=8.2] Xiaoyi Du et al."Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;25

47. [IF=2.6] Qingqing Li et al."Structure Elucidation and Immunoactivity Study of Armillaria mellea Fruiting Body Polysaccharides."Separations.2024 Jan;11(1):3

46. [IF=3.3] Feng-Xiang Tan et al."Physicochemical properties and biological activities of litchi glycans with different molecular weights."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;:

45. [IF=8.2] Lanyuan Liang et al."Anti-aging activities of Rehmannia glutinosa Libosch. crude polysaccharide in Caenorhabditis elegans based on gut microbiota and metabonomic analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127647

44. [IF=3.1] Liu Yana et al."Chemical characteristics and anti-Escherichia coli mechanism of water-soluble extracts from yeast cell walls."Beni-Suef University Journal of Basic and Applied Sciences.10.1186/s43088-023-00418-0

43. [IF=8.2] Qingying Luo et al."Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Sep;249:126461

42. [IF=8.8] Zuoyi Zhu et al."Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel."FOOD CHEMISTRY.2023 Dec;428:136819

41. [IF=6.388] He Zhang et al."Prevention effect of total ginsenosides and ginseng extract from Panax ginseng on cyclophosphamide-induced immunosuppression in mice."PHYTOTHERAPY RESEARCH.2023 Apr;:

40. [IF=8.022] Jinrong Xiao et al."Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells."Food Science and Human Wellness.2023 Nov;12:2451

39. [IF=8.025] Lanyue Song et al."Cordyceps militaris polysaccharide alleviates ovalbumin-induced allergic asthma through the Nrf2/HO-1 and NF-κB signaling pathways and regulates the gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124333

38. [IF=8] Sai Zhang et al."Characterization of ionically crosslinked mango peel pectin-based films: Effect of different cations on the improved properties of film."Food Packaging and Shelf Life.2023 Sep;38:101131

37. [IF=4.4] Xi-ge Li et al."Structural analysis, in vitro antioxidant and lipid-lowering activities of purified Tremella fuciformis polysaccharide fractions."PROCESS BIOCHEMISTRY.2023 Jun;:

36. [IF=4.6] Nengbin Gao et al."Study on Extraction, Physicochemical Properties, and Bacterio-Static Activity of Polysaccharides from Phellinus linteus."MOLECULES.2023 Jan;28(13):5102

35. [IF=8.2] Lei Xie et al."Structural characterization and anti-inflammatory activity of neutral polysaccharides from American ginseng."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;:125586

34. [IF=6.656] Xingyu Tao et al."Characterization and screening of anti-melanogenesis and anti-photoaging activity of different enzyme-assisted polysaccharide extracts from Portulaca oleracea L.."PHYTOMEDICINE.2023 May;:154879

33. [IF=8.025] Xiang Zhan et al."Crude polysaccharide from Danggui Buxue decoction enhanced the anti-tumor effect of gemcitabine by remodeling tumor-associated macrophages."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125063

32. [IF=5.724] Yijun Liu et al."Study on the Structure and Bioactivity of Ganoderma lucidum Polysaccharides under Cassava Stalk Stress."Journal of Fungi.2023 May;9(5):514

31. [4.996] Lu Shanshan et al."Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula."Scientific Reports.2023 Mar;13(1):1-14

30. [IF=5.561] Xuan Zhang et al."Hawthorn Juice Simulation System for Pectin and Polyphenol Adsorption Behavior: Kinetic Modeling Properties and Identification of the Interaction Mechanism."Foods.2022 Jan;11(18):2813

29. [IF=6.59] Li Mo et al."Anti-cancer Potential of Polysaccharide Extracted From Polygonatum sibiricum on HepG2 Cells via Cell Cycle Arrest and Apoptosis."Frontiers in Nutrition.2022 Jul;0:1266

28. [IF=5.561] Peichun Lin et al."Nutritional and Chemical Composition of Sargassum zhangii and the Physical and Chemical Characterization, Binding Bile Acid, and Cholesterol-Lowering Activity in HepG2 Cells of Its Fucoidans."Foods.2022 Jan;11(12):1771

27. [IF=5.811] He Zhang et al."Prevention Effect of Protopanaxadiol-Type Saponins Saponins and Protopanaxatriol-Type Saponins on Myelosuppression Mice Induced by Cyclophosphamide.."Frontiers in Pharmacology. 2022 Apr;13:845034-845034

26. [IF=4.451] Lan Yang et al."Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro."Journal of Functional Foods. 2022 May;92:105069

25. [IF=2.858] Chaomin Yin et al."Comparative analysis of physicochemical characteristics and in vitro biological activities of polysaccharides from γ-irradiated and nonirradiated Schizophyllum commune."RADIATION PHYSICS AND CHEMISTRY. 2022 Aug;197:110177

24. [IF=3.167] Yuwei Liu et al."Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation."JOURNAL OF FOOD SCIENCE. 2022 Apr 12

23. [IF=7.491] Jinrong Xiao et al."Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide."Ultrason Sonochem. 2022 Jan;82:105901

22. [IF=3] Zhao YD et al."New anti-pulmonary fibrosis prenylflavonoid glycosides from Epimedium koreanum.."Chin J Nat Medicines. 2022 Mar;20(3):221-228

21. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826

20. [IF=2.629] Yan Xiaoteng et al."Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis."Evid-Based Compl Alt. 2020;2020:5175138

19. [IF=3.935] Ping Zhao et al."Comparative studies on characterization, saccharide mapping and antiglycation activity of polysaccharides from different Polygonatum ssp."J Pharmaceut Biomed. 2020 Jul;186:113243

18. [IF=4.192] Dongwen Hu et al."Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway."J Agr Food Chem. 2020;68(46):13016–13024

17. [IF=4.784] Qiping Zhan et al."Structural characterization and immunomodulatory activity of a novel acid polysaccharide isolated from the pulp of Rosa laevigata Michx fruit."Int J Biol Macromol. 2020 Feb;145:1080

16. [IF=6.953] Yan Zhou et al."Structural characterization and immunomodulatory activities of two polysaccharides from Rehmanniae Radix Praeparata."Int J Biol Macromol. 2021 Sep;186:385

15. [IF=6.953] Zheya Chen et al."Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods."Int J Biol Macromol. 2020 Aug;156:1425

14. [IF=6.953] Bingwu Liao et al."A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells."Int J Biol Macromol. 2020 Jul;154:1460

13. [IF=6.953] Zhou Dong et al."Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia."Int J Biol Macromol. 2021 Nov;190:101

12. [IF=9.147] Xin Pan et al."Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability."Food Hydrocolloid. 2022 Mar;124:107313

11. [IF=9.381] Zhen Lin et al."Effects of a sulfated glycosaminoglycan from Sepia esculenta ink on transcriptional and metabolic profiles of Saccharomyces cerevisiae."Carbohyd Polym. 2022 Jan;276:118715

10. [IF=9.381] Ting Hu et al."A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice."Carbohyd Polym. 2016 May;142:259

9. Ting Hu, Chenbo Jiang, Qilin Huang, Fengyuan Sun, A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice, Carbohydrate Polymers, Volume 142, 2016, Pages 2

8. Zhao, Ping, et al. "Comparative studies on characterization, saccharide mapping and antiglycation activity of polysaccharides from different Polygonatum ssp." Journal of pharmaceutical and biomedical analysis 186 (2020): 113243.https://doi.org/10.1016/j.jp

7. 亭亭. 黃芪發(fā)酵多糖提取物組份鑒定及其對(duì)豬流行性腹瀉的免疫調(diào)節(jié)作用[D].山東農(nóng)業(yè)大學(xué),2020.

6. 徐雪峰, 李桂娟, 閆浩,等. 赤靈芝多糖分離純化及體外抗氧化性研究[J]. 食品與機(jī)械, 2017, 33(001):143-147.

5. 田有秋, 賈金霞, 束旭,等. 淡紅側(cè)耳子實(shí)體多糖的分離純化及結(jié)構(gòu)探析[J]. 食品與發(fā)酵工業(yè), 2018, v.44;No.372(12):70-76.

4. 麗萍張志紅吳素蕊等. 人工培養(yǎng)冬蟲夏草胞外多糖的分離純化及組成分析[J]. 食品工業(yè)科技 2016 37(010):127-131.

3. 劉海韻, 王維民, 諶素華,等. 馬尾藻巖藻聚糖分離純化及其對(duì)小鼠黑尾血栓的效果[J]. 食品科學(xué), 2020, v.41;No.622(09):100-106.

2. 連紫宛, 李占強(qiáng), 張海燕,等. 雪靈芝多糖的分離純化及免疫活性評(píng)價(jià)[J]. 天然產(chǎn)物研究與開發(fā), 2019, 31(04):20-26.

1. 楊彬君易駿龔業(yè)滔等. GC-MS分析牛樟芝多糖的單糖組成及其抗氧化活性[J]. 食品工業(yè)科技 2019 v.40;No.428(12):91-95.