• 提示：詳情請下載說明書。

• 介紹： ABTS法測定總抗氧化能力的原理是，ABTS在適當(dāng)?shù)难趸瘎┳饔孟卵趸删G色的ABTS+，在抗氧化物存在時ABTS+的產(chǎn)生會被抑制，在734nm或405nm測定ABTS+的吸光度即可測定并計(jì)算出樣品的總抗氧化能力。

• 注意事項(xiàng)：可以對血漿、血清、唾液、尿液等各種體液，細(xì)胞或組織等裂解液、植物或中草藥抽提液、或各種抗氧化物(antioxidant)溶液的總抗氧化能力進(jìn)行檢測的試劑盒。

• 儲存條件： -20℃,避光

• 有效期： 12個月

• 用途： 本品僅供科研，不得用于其它用途。

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 17. [5.7] Juan-Juan Ma et al."Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

• 16. [6.5] Chunyin Qin et al."Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)."Food Chemistry-X.2024 Dec;24:101809

• 15. [12.2] Yongtao Cheng et al."Light-powered biodegradation of Imidacloprid by Scenedesmus sp. TXH202001: Assessing complete removal, metabolic pathways, and toxicity verification."JOURNAL OF HAZARDOUS MATERIALS.2024 Sep;477:135345

• 14. [4.8] Jie Xiong et al."Assessment of safety and stress tolerance of Lactiplantibacillus plantarum MC14 with uric acid-lowering activity based on whole gene sequencing and phenotyping experiments."Food Bioscience.2024 Jun;:104536

• 13. [IF=3] Yueyang Hu et al."Effects of Artificial Sugar Supplementation on the Composition and Nutritional Potency of Honey from Apis?cerana."Insects".2024 May;15(5):344

• 12. [IF=6.3] Gang Zhang et al."Non-covalent complexes of lutein/zeaxanthin and whey protein isolate formed at different pH levels: Binding interactions, storage stabilities, and bioaccessibilities."Current Research in Food Science".2024 Jan;8:100778

• 11. [IF=6] Sang Zou et al."Insights into antioxidative metabolic mechanism of the sub-lethal injured Listeria monocytogenes stressed by cold plasma active species for precise control."FOOD CONTROL.2024 Mar;157:110197

• 10. [IF=7] Linlin Chen et al."Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of Angelica sinensis."Antioxidants.2023 Dec;12(12):2053

• 9. [IF=4.6] Shengyu Ge et al."Chemical Profiling, Quantitation, and Bioactivities of Ginseng Residue."MOLECULES.2023 Jan;28(23):7854

• 8. [IF=8.1] Jiahui Zhang et al."Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113584

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• 6. [3.949] Hu Yueyang et al."The difference in composition and nutritional potency of honey extracted by centrifugation and pressed processes."Food Quality and Safety.2023 Mar;:

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• 2. Shi, Hongtao, et al. "Dietary Addition of Astragalus Fermented by Lactobacillus Plantarum Improved Laying Performance, Egg Quality, Antioxidant and Immunological Status and Intestinal Microbiota in Laying Hens." (2020).https://doi.org/10.21203/rs.3.rs-2780

• 1. Shi, Hong-Tao, et al. "Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens." AMB Express 10.1 (2020): 1-11.https://doi.org/10.1186/s13568-020-01092-6

輸入產(chǎn)品批號：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *