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• 介紹：

  活力定義：1克酶粉或1ml酶液在50℃，PH3.5的條件下，每小時催化果膠水解產生1mg半乳糖醛酸的酶量為1個酶活力單位

  分子量：20～60kD

  性狀：黃褐色或類白色粉狀。

  作用pH范圍：pH3.0-6.0，最適pH為3.5-4.0。

  作用溫度范圍：10-55℃，最適溫度為50℃。

   

  本產品采用黑曲霉菌，經(jīng)液體深層發(fā)酵精制而成。為含高果膠酶酶活性的固體粉末或液體制劑，可以單獨或與其它酶類共同發(fā)揮作用，降解果膠質，生成半乳糖醛酸和寡聚半乳糖醛酸等。主要應用于果汁、蔬菜汁、葡萄酒等系列產品的加工處理，也可用于飼料、棉麻脫膠等。尤其在降低汁液粘稠度，提高過濾速度、澄清汁液，增強果香、提高出汁率等方面效果顯著。

• 敏感性： 易吸潮

• 儲存條件： 2-8℃

• 注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

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本計算器可幫助您計算出特定溶液中溶質的質量、溶液濃度和體積之間的關系，公式為：

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *