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• 介紹：

  活力定義：1 U corresponds to 1 biological kallikrein inhibitor unit (KIU)

  等電點：10.5。

  性狀：白色或米白色干燥粉末。

• 溶解性： 易溶于水、生理鹽水，不溶于乙醇、丙酮、乙醚。

• 儲存條件： 2-8℃

• 用途： 可抑制胰蛋白酶、纖溶酶和組織及血漿中的激肽釋放酶等和抑制許多絲氨酸蛋白酶。

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 23. [4.8] Changfeng Qu et al."Natural zinc-rich oyster peptides ameliorate DSS-induced colitis via antioxidation, anti-inflammation, intestinal barrier repair, microbiota modulation, and SCFA accumulation."Food Bioscience.2024 Oct;61:104801

• 22. [4.7] Laijing Zhu et al."Euglena gracilis Protein: Effects of Different Acidic and Alkaline Environments on Structural Characteristics and Functional Properties."Foods.2024 Jan;13(13):2050

• 21. [4.7] Lingyu Han et al."Enhancement of Calcium Chelating Activity in Peptides from Sea Cucumber Ovum through Phosphorylation Modification."Foods.2024 Jan;13(12):1943

• 20. [IF=10.7] Yi Liao et al."Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions."FOOD HYDROCOLLOIDS".2024 Sep;154:110077

• 19. [IF=10.8] Wei Ji et al."Hydrogel-encapsulated medium chain lipid-modified zeolite imidazole framework-90 as a promising platform for oral delivery of proteins."JOURNAL OF CONTROLLED RELEASE.2024 Mar;367:93

• 18. [IF=3.5] Qingqing Wang et al."Enhanced Enzymatic Production of Antioxidant Peptides from Carya cathayensis Cake Using an Enzymatic Membrane-Coupled Reactor."Processes.2024 Jan;12(1):2

• 17. [IF=4.1] Xiaohang Fu et al."Effect of extrusion on the protein structure and digestibility of extruded soybean protein."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Nov;:

• 16. [IF=8.1] Yan-hong Shao et al."Simulated in vitro gastrointestinal digestion of β-lactoglobulin treated by ultrasound: Detection of peptides profile and the antioxidant activity."FOOD RESEARCH INTERNATIONAL.2024 Jan;175:113763

• 15. [IF=8.8] Peng Gao et al."The effect of Maillard reaction on flavour development of protein hydrolysates from cheese."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137569

• 14. [IF=4.1] Kai Huang et al."In vitro gastrointestinal digestion of highland barley protein: identification and characterization of novel bioactive peptides involved in gut cholecystokinin secretion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Jul;:

• 13. [IF=5.581] Li Qing et al."Ultrasound Pretreatment of Brewer’s Spent Grain Protein Enhances the Yeast Growth- and Fermentation-Promoting Activity of Its Resultant Hydrolysates."Food and Bioprocess Technology.2022 Oct;:1-13

• 12. [IF=6.056] Peng Gao et al."Analysis of the non-volatile components and volatile compounds of hydrolysates derived from unmatured cheese curd hydrolysis by different enzymes."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Oct;168:113896

• 11. [IF=6.057] Supan Cheng et al."Liquid crystal-based sensitive and selective detection of uric acid and uricase in body fluids."Talanta. 2022 Jul;244:123455

• 10. [IF=5.396] Hongdong Song et al."Digestion characteristics of quinoa, barley and mungbean proteins and the effects of their simulated gastrointestinal digests on CCK secretion in enteroendocrine STC-1 cells."Food & Function. 2022 May;:

• 9. [IF=2.696] He Zhang et al."Transdermal permeation effect of collagen hydrolysates of deer sinew on mouse skin, ex vitro, and antioxidant activity, increased type I collagen secretion of percutaneous proteins in NIH/3T3 cells."J Cosmet Dermatol-Us. 2020 Feb;19(2):519

• 8. [IF=4.411] Yaru Wu et al."Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition."Molecules. 2021 Jan;26(6):1721

• 7. [IF=7.514] Zhucheng Yin et al."Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes."Food Chem. 2021 Mar;340:127915

• 6. [IF=5.118] Shan-Shan Zhang et al."Two Novel Multi-Functional Peptides from Meat and Visceral Mass of Marine Snail Neptunea arthritica cumingii and Their Activities In Vitro and In Vivo."Mar Drugs. 2018 Dec;16(12):473

• 5. Tan, Chunye, et al. "Expression of MicroRNA-29a regulated by yes-associated protein modulates the neurite outgrowth in N2a cells." BioMed research international 2017 (2017).https://doi.org/10.1155/2017/5251236

• 4. 呂娟,周剛,李振蓮,杜艷,朱葉青.凝膠過濾色譜法測定蛋白胨中多肽的相對分子質(zhì)量分布[J].食品安全質(zhì)量檢測學(xué)報,2020,11(15):5131-5136.

• 3. 金建, 馬海樂, 曲文娟,等. 超聲預(yù)處理對玉米蛋白可酶解性的影響[J]. 中國糧油學(xué)報, 2015, 30(11):58-64.

• 2. 呂娟 周剛 李振蓮 杜艷 朱葉青.凝膠過濾色譜法測定蛋白胨中多肽的相對分子質(zhì)量分布[J].食品安全質(zhì)量檢測學(xué)報 2020 11(15):5131-5136.

• 1. 張一帆, 王強, 王偉,等. 楊梅蛋白酶解肽抗氧化及降血糖活性的穩(wěn)定性研究[J]. 食品工業(yè)科技, 2015, 36(014):86-91.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *