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• 活力定義：One unit will cause an increase in A234 of 0.001 per min at pH 9.0 at 25 °C when linoleic acid is the substrate in 3.0 ml volume (1 cm light path). One A234 unit is equivalent to the oxidation of 0.12 μmole of linoleic acid

• 分子量：108 kDa (two 54 kDa subunits)

• 等電點(diǎn)：5.4

• 最適溫度：20～30℃

• 儲(chǔ)存條件： 2-8℃

• 用途： 脂肪氧化酶可催化分子氧，對(duì)具有戊二希1，4雙鍵的油脂發(fā)生氧化，形成氫過(guò)氧化物。氫過(guò)氧化物氧化蛋白質(zhì)分子的巰基（-SH）形成二硫鍵（-S-S-）并能誘導(dǎo)蛋白質(zhì)分子聚合，使蛋白質(zhì)分子變得更大。脂肪氧化酶可通過(guò)偶合反映破壞胡蘿卜的雙鍵結(jié)構(gòu)，從而起到漂白、改善色澤的作用

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 11. [8.5] Xiaoxiao Liu et al."In-situ co-immobilization of lipase, lipoxygenase and L-cysteine within a metal-amino acid framework for conversion of soybean oil into higher-value products."FOOD CHEMISTRY.2024 Nov;458:140187

• 10. [4.8] Ruifang Feng et al."Effect of lipoxygenase-catalyzed linoleic acid oxidation and 4-hydroxy-2-nonenal on digestibility and gel properties of myofibrillar protein."Food Bioscience.2024 Oct;61:104882

• 9. [7.7] Zhenyu Gu et al."The structural and digestive properties of indica rice starch-fatty acid complexes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134379

• 8. [IF=8.8] Shuo Wang et al."Solvent-tuned perovskite heterostructures enable visual linoleic acid assay and edible oil species discrimination via wavelength shift."FOOD CHEMISTRY".2024 Aug;449:139190

• 7. [IF=3.3] Yuyu Nong et al."Efficient and fast screening and separation based on computer-aided screening and complex chromatography methods for lipoxygenase inhibitors from Ganoderma lucidum."PHYTOCHEMICAL ANALYSIS.2024 Jan;:

• 6. [IF=8.8] Chencai Xu et al."Oxidized myoglobin: Revealing new perspectives and insights on factors affecting the water retention of myofibrillar proteins."FOOD CHEMISTRY.2024 May;441:138332

• 5. [IF=6] Chencai Xu et al."Effect of linoleic acid-induced oxidation on the water retention of golden pompano: Myoglobin and myofibrillar protein oxidation."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Dec;:115719

• 4. [IF=6] Zeru Xu et al."Targeted screening of baicalein inhibitor with controlling lipid and protein oxidation for quality preservation of grass carp fillets."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Nov;:115526

• 3. [IF=4.4] Zeru Xu et al."A comprehensive investigation on the interaction between jaceosidin, baicalein and lipoxygenase: Multi-spectroscopic analysis and computational study."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.10.1016/j.saa.2023.1234

• 2. [IF=5.2] Yingmei Wu et al."The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes."Foods.2023 Jan;12(17):3260

• 1. 郭瑞, 李垚, 王萍. 三種龍葵果提取物的體外抗氧化及抗炎活性評(píng)價(jià)[J]. 現(xiàn)代食品科技, 2020, v.36;No.246(02):100-107.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *