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• 10. [4.8] Yuyuan Cai et al."Direct lactic acid production from raw jerusalem artichoke powder by Lacticaseibacillus paracasei NJ and the comparative transcriptomic profiling of inulin and monosaccharide utilization."Food Bioscience.2024 Oct;61:104736

• 9. [14.7] Zheng Dong et al."Co-immobilization of whole cells and enzymes by covalent organic framework for biocatalysis process intensification."Nature Communications.2024 Jun;15(1):1-10

• 8. [IF=2.9] Lingchong Wang et al."Systematic Chemical Analysis of?Crude Glycan Isolates from the Seven?herb Decoction Quanzhenyiqitang with Anti-COPD Activity."CHEMISTRY & BIODIVERSITY".2024 Apr;:e202400277

• 7. [IF=11.2] Pengrong Zhu et al."Fabrication of hyaluronic acid-inulin coated Enterococcus faecium for colon-targeted delivery to fight Fusobacterium nucleatum."CARBOHYDRATE POLYMERS.2024 Apr;329:121797

• 6. [3.571] HuaYang Si et al."Characterization and comparison of polysaccharides from Achyranthes bidentata, Cyathula officinalis and Achyranthes aspera by saccharides mapping."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Jan;:115272

• 5. [IF=3.935] Ping Zhao et al."Comparative studies on characterization, saccharide mapping and antiglycation activity of polysaccharides from different Polygonatum ssp."J Pharmaceut Biomed. 2020 Jul;186:113243

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• 1. 管章瑞, 田裕, 夏小樂,等. 柚子菊芋果蔬發(fā)酵飲料的制備及其抗氧化活性[J]. 食品工業(yè)科技, 2017(19):136-141.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *