• 介紹：

  測定麥芽淀粉酶糖化活力；碘量滴定分析法指示劑；血液非蛋白氮的檢驗；滴定血清鈉。

• 熔點(diǎn)： 256-258 ℃（dec. ）

• 外觀： 白色粉末

• 溶解性： 1g/50ml水，加熱煮沸至完全溶解

• 儲存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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• 30. [IF=5.6] Yang Yu et al."Characterization and evaluation of the in vitro and in vivo anti-diabetic activities of camel milk protein hydrolysates derived with different protease digestions."Journal of Functional Foods".2024 Jun;117:106227

• 29. [IF=8.2] Nana Li et al."Enzyme-integrated metal-organic framework platform for cascade detection of α-amylase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131870

• 28. [IF=5.2] Jihong Wang et al."Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23."Foods.10.3390/foods12183487

• 27. [IF=8.1] Yue Xu et al."Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113473

• 26. [IF=4.5] Shuhao Zhang et al."Preparation, characterization, and synergistic soil moisture retention effects of a by-product-based dust suppressant for fugitive dust suppression."Atmospheric Pollution Research.2024 Mar;15:102004

• 25. [IF=6.4] Yi Zhuolin et al."Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu."Microbial Cell Factories.2023 Dec;22(1):1-14

• 24. [IF=8.025] Xinfei Wei et al."Allosteric regulation of α-amylase induced by ligands binding."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125131

• 23. [10.753] Ning Ding et al."Kinetics and mechanisms of bacteria disinfection by performic acid in wastewater: In comparison with peracetic acid and sodium hypochlorite."SCIENCE OF THE TOTAL ENVIRONMENT.2023 Mar;:162606

• 22. [11.889] Yangyang Li et al."Enhanced expression of xylanase in Aspergillus niger enabling a two-step enzymatic pathway for extracting β-glucan from oat bran."BIORESOURCE TECHNOLOGY.2023 Jun;377:128962

• 21. [4.126] Yang Ting et al."Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis."AMB Express.2023 Dec;13(1):1-14

• 20. [4.132] Shuang Liu et al."Comparison of Physicochemical and Bioactive Properties of Polysaccharides from Massa Medicata Fermentata and Its Processed Products."ACS Omega.2022;XXXX(XXX):XXX-XXX

• 19. [IF=6.548] Wang Meng et al."TCA cycle enhancement and uptake of monomeric substrates support growth of marine Roseobacter at low temperature."Communications Biology.2022 Jul;5(1):1-11

• 18. [IF=2.391] Wang Zhuo et al."Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.."Food Sci Biotechnol. 2020 May;29(5):683-692

• 17. [IF=4.952] Lei Zhang et al."Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB."Lwt Food Sci Technol. 2021 Dec;152:112361

• 16. [IF=5.051] Peng-Fei Zheng et al."In vitro and in silico studies of bis (indol-3-yl) methane derivatives as potential α-glucosidase and α-amylase inhibitors."J Enzym Inhib Med Ch. 2021;36(1):1938-1951

• 15. [IF=5.165] Jitao Lu et al."Oxygen-Vacancy-Enhanced Peroxidase-like Activity of Reduced Co3O4 Nanocomposites for the Colorimetric Detection of H2O2 and Glucose."Inorg Chem. 2020;59(5):3152–3159

• 14. [IF=5.275] Chun-Mei Hu et al."Novel cinnamic acid magnolol derivatives as potent α-glucosidase and α-amylase inhibitors: Synthesis, in vitro and in silico studies."Bioorg Chem. 2021 Nov;116:105291

• 13. [IF=5.396] Xiangquan Zeng et al."Preparation, characterization and in vitro hypoglycemic activity of banana condensed tannin–inulin conjugate."Food Funct. 2020 Sep;11(9):7973-7986

• 12. [IF=9.297] Yuanyuan Zhang et al."High hydrostatic pressure-assisted micellar media as an efficient and green strategy to extract artemisinin from Artemisia annua L.."J Clean Prod. 2021 Nov;324:129245

• 11. [IF=3.978] Junying Wang et al."Biochemical characterization and molecular mechanism of acid denaturation of a novel α-amylase from Aspergillus niger."Biochem Eng J. 2018 Sep;137:222

• 10. Wang Z, Gao X, Li W, Tan S, Zheng Q. Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour. Food Sci Biotechnol. 2019;29(5):683-692. Published 2019 Dec 23. doi:10.1007/s10068-019-00708-3

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• 1. 張曉峰 韓翔 張建光. 不同土壤水分含量對黃冠梨葉片光合效率和抗氧化特性的影響[J]. 北方園藝 2013 000(010):7-11.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *