• 外觀： 紅色至紅棕色粉末

• 溶解性： 水

• 儲(chǔ)存條件： -20℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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• 22. [IF=2.267] Yu Huang et al."Preparation of Porous Silica Particles with a Controlled Mesopore Size by Ultrasonic Spray Drying for High-Performance Liquid Chromatography (HPLC)."ANALYTICAL LETTERS

• 21. [IF=5.581] Li Qing et al."Ultrasound Pretreatment of Brewer’s Spent Grain Protein Enhances the Yeast Growth- and Fermentation-Promoting Activity of Its Resultant Hydrolysates."Food and Bioprocess Technology.2022 Oct;:1-13

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• 1. 張一帆, 王強(qiáng), 王偉,等. 楊梅蛋白酶解肽抗氧化及降血糖活性的穩(wěn)定性研究[J]. 食品工業(yè)科技, 2015, 36(014):86-91.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *