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S20027

L-半胱氨酸

源葉 BR,99%
  • 英文名:
  • L-Cysteine
  • 別名:
  • L-β-巰基丙氨酸;L-半膀胱氨基酸, L-β-硫氫代丙氨酸, L-2-氨基-3-巰基丙酸;L-硫氫化氨基丙酸
  • CAS號(hào):
  • 52-90-4
  • 分子式:
  • C3H7NO2S
  • 分子量:
  • 121.16
  • MDL:
  • MFCD00064306
  • 核磁/質(zhì)譜:
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產(chǎn)品介紹

參考文獻(xiàn)(48篇)

質(zhì)檢證書(COA)

摩爾濃度計(jì)算器

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  • 介紹:

    L-Cysteine 是一種條件必需氨基酸,是硫化氫 (H2S)、谷胱甘肽和?;撬岬壬锘钚苑肿拥那绑w。L-Cysteine 能抑制胃饑餓素,降低嚙齒動(dòng)物和人類的食欲

  • 熔點(diǎn): 220°C (dec.)(lit.)
  • 沸點(diǎn): 293.9 °C at 760 mmHg
  • 比旋光度: 8.75 o(C=12, 2N HCL)
  • 外觀: 白色結(jié)晶性粉末
  • 溶解性: Souble  in  H2O
  • 敏感性: 對(duì)光敏感
  • 儲(chǔ)存條件: RT
  • 注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。
  • 29. Xiaokui Huo, Xiangge Tian, Yannan Li, Lei Feng, Yonglei Cui, Chao Wang, Jingnan Cui, Chengpeng Sun, Kexin Liu, Xiaochi Ma, A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish, Sensors and
  • 28. Qu, Fei, et al. "Fluorescent Detection of 2, 4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO 2 Nanosheets." Food Analytical Methods 13.10 (2020): 1842-1851.https://doi.org/10.1007/s12161-020-01807-2
  • 27. Zhongqian Song, Fengyu Quan, Yuanhong Xu, Mengli Liu, Liang Cui, Jingquan Liu, Multifunctional N,S co-doped carbon quantum dots with pH- and thermo-dependent switchable fluorescent properties and highly selective detection of glutathione, Carbon, Volume 10
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  • 24. Li, Lei, et al. "A TIMS-TOF mass spectrometry study of disaccharides from in situ ESI derivatization with 3-pyridinylboronate." Analyst 146.1 (2021): 75-84.DOI: 10.1039/D0AN01677B
  • 23. Zhang, Fangmei, et al. "Dopamine-modified Mn-doped ZnS quantum dots fluorescence probe for the sensitive detection of tyrosinase in serum samples and living cells imaging." Sensors and Actuators B: Chemical 256 (2018): 1069-1077.https://doi.org/10.1016/j.s
  • 22. Yulong Zhang, Zi Liu, Lina Zou, Baoxian Ye, A new voltammetry sensor platform for eriocitrin based on CoS2-MoS2-PDDA-GR nanocomposite, Talanta, Volume 189, 2018, Pages 345-352, ISSN 0039-9140, https://doi.org/10.1016/j.talanta.2018.07.004.
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  • 16. Li, Lanzhou, et al. "Calf thymus polypeptide improved hematopoiesis via regulating colony-stimulating factors in BALB/c mice with hematopoietic dysfunction." International journal of biological macromolecules 156 (2020): 204-216.https://doi.org/10.1016/j.i
  • 15. Li, Pengli, et al. "Consecutive interfacial transformation of cesium lead halide nanocubes to ultrathin nanowires with improved stability." ACS applied materials & interfaces 11.3 (2018): 3351-3359.https://doi.org/10.1021/acsami.8b19219
  • 14. Din, Ahmad Ud, et al. "Inhibitory effect of Bifidobacterium bifidum ATCC 29521 on colitis and its mechanism." The Journal of nutritional biochemistry 79 (2020): 108353.https://doi.org/10.1016/j.jnutbio.2020.108353
  • 13. 念,鄧媛元,魏振承,張雁,唐小俊,李萍,周鵬飛,劉光,張名位.重組小麥靜息巰基氧化酶的表達(dá)、酶學(xué)特性及其對(duì)面包品質(zhì)的影響[J].生物工程學(xué)報(bào),2021,37(02):593-603.
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本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系,公式為:


質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)


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