• 介紹：

   DL-Methionine 是一種含有硫的必需氨基酸，具有氧化應(yīng)激防御作用。DL-Methionine 可用于動(dòng)物的天然飼料，還可以殺死馬鈴薯上的馬鈴薯金線蟲(chóng) (H. rostochiensis)。

• 熔點(diǎn)： 270-273°C

• 沸點(diǎn)： 306.9oC at 760 mmHg

• 比旋光度： -1～+1°(D/20°C)(c=8,HCl)

• 外觀： 結(jié)晶粉末

• 溶解性： Souble  in  H2O,1M  HCl

• 敏感性： 對(duì)光敏感

• 儲(chǔ)存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 12. [IF=5.923] Yajun Hu et al."A Study on How Methionine Restriction Decreases the Body’s Hepatic and Lipid Deposition in Rice Field Eel (Monopterus albus)."Int J Mol Sci. 2021 Jan;22(24):13379

• 11. [IF=7.514] Shibin Deng et al."Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model."Food Chem. 2022 Jul;382:132500

• 10. [IF=3.497] Hu Yajun et al."Methionine-Mediated Regulation of Intestinal Structure and Lipid Transport in the Rice Field Eel (Monopterus albus)."Aquacult Nutr. 2022;2022:2293484

• 9. [IF=4.242] Yajun Hu et al."A study on methionine-mediated regulation of muscle fiber growth, development and differentiation in the rice field eel (Monopterus albus)."Aquaculture. 2022 Jan;547:737430

• 8. Qu, Fei, et al. "Fluorescent Detection of 2, 4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO 2 Nanosheets." Food Analytical Methods 13.10 (2020): 1842-1851.https://doi.org/10.1007/s12161-020-01807-2

• 7. Xinru Xu, Mingguang Yu, Junaid Raza, Huanlu Song, Lin Gong, Wenqing Pan, Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract, LWT, Volume 137, 2021, 110371, ISSN 0023-6438, https://doi.org/10.1016/j.lw

• 6. Liu, Changhe, et al. "Metformin regulates the expression of SK2 and SK3 in the atria of rats with type 2 diabetes mellitus through the NOX4/p38MAPK signaling pathway."?Journal of cardiovascular pharmacology?72.5 (2018): 205-213.10.1097/FJC.0000000000000615

• 5. Yang, X., Sun, X., Feng, Z. et al. Open-tubular capillary electrochromatography with β-cyclodextrin-functionalized magnetic nanoparticles as stationary phase for enantioseparation of dansylated amino acids. Microchim Acta 186, 244 (2019). https://doi.org/1

• 4. 談夢(mèng)霞, 陳佳麗, 鄒立思,等. 不同貯藏條件對(duì)麥冬藥材質(zhì)量的影響[J]. 中藥材, 2018(11).

• 3. 邱鎮(zhèn) 于凡 李國(guó)轉(zhuǎn) 等. 不同環(huán)境發(fā)汗對(duì)發(fā)汗丹參有效成分含量及體外抗氧化活性的影響[J]. 天然產(chǎn)物研究與開(kāi)發(fā) 2017(10):82-86+114.

• 2. 魏書(shū)艷, 肖留斌, 譚永安,等. 轉(zhuǎn)Bt棉與常規(guī)棉受中黑盲蝽危害后生理代謝指標(biāo)的變化[J]. 南京農(nóng)業(yè)大學(xué)學(xué)報(bào), 2010, 33(005):55-59.

• 1. 李媛媛, 韓立華, 鞠豪,等. 海參膠對(duì)胰島素抵抗模型小鼠慢性炎癥的改善作用[J]. 中國(guó)海洋藥物, 2018, v.37;No.182(02):32-38.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *