• 介紹：

• 乳鐵蛋白(lactoferrin，LF)是乳汁中一種重要的非血紅素鐵結(jié)合糖蛋白，中性粒細(xì)胞顆粒中具有殺菌活性的單體糖蛋白。其分子量為80 kDa，主要由乳腺上皮細(xì)胞表達(dá)和分泌。

• 儲存條件： 2-8℃，氮?dú)獗４?

• 用途： 抗菌、抗氧化、抗癌、調(diào)節(jié)免疫 。食品營養(yǎng)強(qiáng)化劑

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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• 34. [5.6] Lan Liu et al."Polyhedral oligomeric silsesquioxane-modulated mesoporous amorphous bimetallic organic frameworks for the efficient isolation of immunoglobulin G."TALANTA.2025 Jan;282:126949

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• 32. [8.5] Xiaoze Liu et al."Non-covalent interaction between lactoferrin and theaflavin: Focused on the structural changes, binding mechanism, and functional properties."FOOD CHEMISTRY.2024 Aug;:140835

• 31. [11] Haorui Ma et al."Goat lactoferrin–pterostilbene complexes as novel edible functional proteins with enhanced ultraviolet stabilization and antioxidant properties."FOOD HYDROCOLLOIDS.2025 Jan;158:110538

• 30. [6] Zheren Tong et al."Borneol and lactoferrin dual-modified crocetin-loaded nanoliposomes enhance neuroprotection in HT22?cells and brain targeting in mice."EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY.2024 Oct;276:116674

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• 27. [IF=8.2] Zhipeng Wang et al."A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131959

• 26. [IF=3.5] Cuina Wang et al."Complexation of bovine lactoferrin with selected phenolic acids via non-covalent interactions: binding mechanism and altered functionality."JOURNAL OF DAIRY SCIENCE".2024 Feb;:

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• 23. [IF=16.6] Qi Cheng et al."Multicompartmental coacervate-based protocell by spontaneous droplet evaporation."Nature Communications".2024 Feb;15(1):1-9

• 22. [IF=6.1] Wanrong Wu et al."New Horizons of Covalent Complex of Plant-Derived Recombinant Human Lactoferrin (OsrhLF) Combined with Different Polyphenols: Formation, Physicochemical Properties, and Gastrointestinal Fate."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.202

• 21. [IF=10.2] Ye Yan et al."Thermosensitive hydrogel with emodin-loaded triple-targeted nanoparticles for a rectal drug delivery system in the treatment of chronic non-bacterial prostatitis."JOURNAL OF NANOBIOTECHNOLOGY.2024 Dec;22(1):1-19

• 20. [IF=8.1] Ming Guo et al."Imaging metabolic mechanisms and the binding behavior of nutrients/transporters of edible Matricaria flowers VOCs."FOOD RESEARCH INTERNATIONAL.2023 Dec;:113857

• 19. [IF=8.2] Jian-ju Li et al."Ionic regulation whey protein composition on membrane fouling during ultrafiltration process analyzed by HPLC."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;254:127751

• 18. [IF=3.5] Zekun Li et al."Molecular Insight into Binding Behavior of Caffeine with Lactoferrin: Spectroscopic, Molecular Docking, and Simulation Study."JOURNAL OF DAIRY SCIENCE.2023 Aug;:

• 17. [IF=10.7] Yutong Zhang et al."In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex."FOOD HYDROCOLLOIDS.2023 Nov;144:109051

• 16. [IF=13.3] Jiantang Liang et al."Drug Repurposing-Based Brain-Targeting Self-Assembly Nanoplatform Using Enhanced Ferroptosis against Glioblastoma."Small.2023 Jul;:2303073

• 15. [IF=5.561] Yanrong Chen et al."Molecular Interaction Mechanism and Preservative Effect of Lactone Sophorolipid and Lactoferrin/β-Lactoglobulin Systems."Foods.2023 Jan;12(8):1561

• 14. [IF=7.425] Ming Guo et al."Nutritive value of active volatile components of Anacardiaceae mango and their effects on carrier proteins function."FOOD RESEARCH INTERNATIONAL.2023 Jun;168:112779

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• 11. [IF=10.435] Hong Liping et al."A UCMPs@MIL-100 based thermo-sensitive molecularly imprinted fluorescence sensor for effective detection of β-lactoglobulin allergen in milk products."J Nanobiotechnol. 2022 Dec;20(1):1-12

• 10. [IF=5.115] Yueyao Jiang et al."The Optimization Design Of Lactoferrin Loaded HupA Nanoemulsion For Targeted Drug Transport Via Intranasal Route."Int J Nanomed. 2019; 14: 9217–9234

• 9. [IF=5.354] Yaxing Man et al."High voltage electrohydrodynamic atomization of bovine lactoferrin and its encapsulation behaviors in sodium alginate."J Food Eng. 2022 Mar;317:110842

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• 7. [IF=7.46] Yaqin Zhang et al."A smartphone-integrated colorimetric sensor of total volatile basic nitrogen (TVB-N) based on Au@MnO2 core-shell nanocomposites incorporated into hydrogel and its application in fish spoilage monitoring."Sensor Actuat B-Chem. 2021 May;3

• 6. [IF=7.514] Yating Zhang et al."Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity."Food Chem. 2019 Sep;293:315

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• 4. [IF=4.952] Quanyang Li et al."Protection effect of sodium alginate against heat-induced structural changes of lactoferrin molecules at neutral pH."Lwt Food Sci Technol. 2019 Jan;99:513

• 3. [IF=7.514] Quanyang Li et al."Interaction between lactoferrin and whey proteins and its influence on the heat-induced gelation of whey proteins."Food Chem. 2018 Jun;252:92

• 2. 蔡寧,楊青,金鑫.人參皂苷CK-乳鐵蛋白固體分散體的構(gòu)建及形成機(jī)制[J].西北藥學(xué)雜志,2020,35(05):696-701.

• 1. 王璇, 胡仲秋, 袁亞宏,等. 天然抑菌劑對魯氏接合酵母的抑菌作用[J]. 現(xiàn)代食品科技, 2018, 34(10):100-108.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *