• 介紹：

   Naringenin是葡萄柚中主要的黃烷酮，可作為抗氧化劑、自由基清除劑、抗炎劑、碳水化合物代謝促進(jìn)劑、免疫系統(tǒng)調(diào)節(jié)劑。

• 熔點(diǎn)： 247-250°C(lit.)

• 沸點(diǎn)： 577.5°Cat760mmHg

• 外觀： 白色針狀結(jié)晶

• 溶解性： H2O:<1  mg/mL
  Ethanol:5  mg/mL  (18.36  mM)
  DMSO:50  mg/mL  (183.6  mM)

• 儲(chǔ)存條件： -20℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶(hù)參考交流研究之用。

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• 1. 李博. 合成8-二甲基異戊烯基柚皮素的人工釀酒酵母菌株構(gòu)建[D].天津大學(xué) 2017.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *