• 熔點(diǎn)： 741?℃(lit.)

• 沸點(diǎn)： 1575℃

• 外觀： 白色固體

• 敏感性： 易吸潮

• 儲(chǔ)存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 11. [3.8] Chen Xingcan et al."Microenvironment-responsive, multimodulated herbal polysaccharide hydrogel for diabetic foot ulcer healing."Scientific Reports.2024 Sep;14(1):1-18

• 10. [IF=5.6] Yang Yu et al."Characterization and evaluation of the in vitro and in vivo anti-diabetic activities of camel milk protein hydrolysates derived with different protease digestions."Journal of Functional Foods".2024 Jun;117:106227

• 9. [IF=6.1] Wanlin Wang et al."Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storage."Food Chemistry-X".2024 Jun;22:101327

• 8. [IF=7] Chen Zhang et al."A multifunctional hydrogel dressing with high tensile and adhesive strength for infected skin wound healing in joint regions."Journal of Materials Chemistry B.2023 Nov;:

• 7. [IF=5.6] Xiaogang Liu et al."Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation."Journal of Functional Foods.2023 Sep;108:105722

• 6. [IF=10.633] Kaiyue Liu et al."Ultra-stretchable, tissue-adhesive, shape-adaptive, self-healing, on-demand removable hydrogel dressings with multiple functions for infected wound healing in regions of high mobility."Acta Biomaterialia.2023 May;:

• 5. [IF=5.561] Xinxin Han et al."Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation Products."Foods.2022 Jan;11(15):2214

• 4. [IF=4.759] Feng Huo et al."Enhanced light-emitting diode induced fluorescence detection system with capillary electrophoresis."J Chromatogr A. 2020 May;1619:460935

• 3. [IF=7.514] Jing-Nan Ren et al."Extraction of orange pectin based on the interaction between sodium caseinate and pectin."Food Chem. 2019 Jun;283:265

• 2. 章寧瑛, 郜海燕, 陳杭君. 臭氧處理對藍(lán)莓貯藏品質(zhì)及抗氧化酶活性的影響[J]. 中國食品學(xué)報(bào), 2017, 17(008):170-176.

• 1. 陳亮 張煒 陳元濤 等. 響應(yīng)曲面法優(yōu)化泡沫分離枸杞酸性多糖[J]. 天然產(chǎn)物研究與開發(fā) 2014(6).

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *