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• 4. [5.1] Gang Liu et al."Scaling Relation and Rheological Behaviors of Polymerized Ionic Liquids in Ionic Liquid/Dimethylformamide Solutions."MACROMOLECULES.2024;XXXX(XXX):XXX-XXX

• 3. [IF=4.952] Qian Li et al."Impact of food additive titanium dioxide on the polyphenol content and antioxidant activity of the apple juice."Lwt Food Sci Technol. 2022 Jan;154:112574

• 2. Cao, Gen-Xia, et al. "Colorimetric determination of melamine based on the reversal of the mercury (II) induced inhibition of the light-triggered oxidase-like activity of gold nanoclusters." Microchimica Acta 183.1 (2016): 441-448.https://doi.org/10.1007/s0

• 1. 熊亞紅, 高敬忠, 鄭堅(jiān)鵬. 提高漆酶穩(wěn)定性的化學(xué)修飾方法的研究[J]. 化學(xué)研究與應(yīng)用, 2011(08):985-990.

輸入產(chǎn)品批號：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *